Black Truffle Oil Tuna Noodle Casserole Recipe

Black Truffle Oil Tuna Noodle Casserole Recipe: A Gourmet Twist on a Classic Dish

Tuna noodle casserole is a comfort food that many people know and love. It’s hearty, filling, and perfect for family dinners. But what if you could elevate this humble dish into a gourmet masterpiece? The secret lies in Giorgio Black Truffle Oil. By adding just a few tablespoons of black truffle oil, you can turn an ordinary tuna noodle casserole into a decadent, flavorful meal that will have everyone asking for seconds.

In this Black Truffle Oil Tuna Noodle Casserole recipe, the earthy aroma of black truffles enhances the creamy sauce and gives the dish a rich depth of flavor. Whether you’re preparing a meal for your family or impressing your guests at a dinner party, this truffle-infused twist on a classic recipe is sure to become a new favorite.

Ingredients for Black Truffle Oil Tuna Noodle Casserole

• 12 oz egg noodles (or any pasta of your choice)
• 2 cans (5 oz each) tuna in water or oil, drained and flaked
• 1 cup frozen peas
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup milk (whole or 2% for a richer sauce)
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• 1 cup panko breadcrumbs
• 2 tablespoons Giorgio Black Truffle Olive Oil
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

How to Make Black Truffle Oil Tuna Noodle Casserole

Step 1: Preheat the Oven and Prepare the Pasta

Start by preheating your oven to 375°F (190°C). While the oven is heating up, cook the egg noodles according to the package instructions. Be sure to cook them until al dente, as they will continue to cook in the casserole. Once done, drain the pasta and set it aside.

Step 2: Prepare the Sauce

In a large saucepan, melt butter over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion is softened and translucent. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Once the onions and garlic are cooked, stir in the milk and heavy cream. Bring the mixture to a simmer, stirring occasionally. Once it starts to thicken slightly, add the Dijon mustard, Worcestershire sauce, and lemon juice. These ingredients add a tangy complexity to the casserole, balancing out the richness of the cream and cheese.

Step 3: Add Cheese and Truffle Oil

Next, stir in shredded cheddar cheese to the saucepan, allowing it to melt into the creamy mixture. Once the cheese is melted, add Giorgio Black Truffle Olive Oil to the sauce. The truffle oil infuses the dish with its deep, earthy flavor, which will elevate the entire casserole. Stir everything together until fully combined.

Step 4: Combine the Pasta, Tuna, and Sauce

In a large mixing bowl, combine the cooked egg noodles, flaked tuna, and frozen peas. Pour the prepared creamy truffle sauce over the pasta and tuna mixture. Toss everything together until well coated. Season with salt and freshly ground black pepper to taste.

Step 5: Prepare the Topping

In a small bowl, combine panko breadcrumbs with a tablespoon of melted butter. This mixture will create a crispy, golden topping for your casserole. Stir in a small drizzle of truffle oil for an added burst of flavor.

Step 6: Assemble and Bake

Transfer the pasta and sauce mixture into a greased baking dish. Spread it out evenly, and then sprinkle the breadcrumb topping over the casserole. The breadcrumbs will give the dish a delightful crunch, adding texture to the creamy casserole.

Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges. If you prefer a crispier topping, you can place the casserole under the broiler for the last 2-3 minutes of cooking.

Step 7: Serve and Enjoy

Once your Black Truffle Oil Tuna Noodle Casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and added freshness.

This dish pairs perfectly with a simple side salad, some crusty bread, or a glass of white wine for a complete and satisfying meal.

Why Add Giorgio Black Truffle Oil to Tuna Noodle Casserole?

Giorgio Black Truffle Olive Oil is the star of this recipe. Its high-quality black truffles provide an incredible depth of flavor, turning a traditional comfort food into something extraordinary. Whether it’s a special occasion or a weeknight dinner, the truffle oil adds a luxurious, earthy touch that transforms the casserole into a gourmet meal.

The oil enhances the creamy sauce, making it velvety and full of complex flavors, and complements the rich tuna and tender pasta. It’s the perfect way to add a touch of sophistication to a classic family dish, and a little goes a long way.

Tips for the Best Black Truffle Oil Tuna Noodle Casserole

1. Use high-quality tuna: For the best flavor, use good-quality canned tuna in oil. It will help maintain a richer flavor in the casserole.
2. Choose the right cheese: Sharp cheddar cheese gives this casserole a bold flavor, but you can experiment with other cheeses like Gruyère or Swiss for a different taste.
3. Make it ahead: This casserole can be assembled the day before and stored in the fridge. Just cover it tightly and bake it the next day. This makes it an excellent option for meal prep or holiday dinners.
4. Garnish with truffle salt: For an added truffle kick, sprinkle some truffle salt on top of the casserole just before serving.

Serving Suggestions

This Black Truffle Oil Tuna Noodle Casserole can be served on its own or paired with various sides, such as:

• Simple green salad with a light vinaigrette
• Garlic bread or fresh baguette to scoop up the creamy sauce
• Roasted vegetables like asparagus, green beans, or Brussels sprouts

Final Thoughts

With the addition of Giorgio Black Truffle Oil, this Tuna Noodle Casserole becomes a rich, luxurious dish that takes comfort food to the next level. Whether you’re making it for a special occasion or just want to enjoy a delicious meal with your family, this recipe is sure to impress. The creamy sauce, flaked tuna, and crispy topping, combined with the deep flavor of black truffle oil, create an unforgettable culinary experience.

Order Giorgio Black Truffle Oil today and elevate your tuna noodle casserole to new heights!