Black Truffle Oil Tuna Noodle Casserole Recipe

Tuna and Truffle

Black Truffle Oil Tuna Noodle Casserole Recipe

Ingredients

– 8 ounces wide egg noodles
-2 tablespoons Giorgio Black Truffle Olive Oil
-1/2 cup chopped yellow onion
-1/3 cup chopped carrot
-2 tablespoons all-purpose flour
-2 3/4 cups fat-free milk
-1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
-2 tablespoons Dijon mustard
-1/4 teaspoon salt
-1/2 teaspoon freshly ground black pepper
-1 cup frozen peas, thawed
-1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
-2 (5-ounce) cans albacore tuna in water, drained and flaked Cooking spray

How to Make It
Step 1

Preheat broiler.
Step 2

Cook noodles according to package directions, omitting salt and fat. Drain. Heat a large skillet over medium heat. Add truffle oil to pan; swirl to coat. Add onion and carrot; cook 6 minutes or until carrot is almost tender, stirring occasionally. Sprinkle with flour; cook 1 minute, stirring constantly. Gradually stir in milk; cook 5 minutes, stirring constantly with a whisk until slightly thick. Stir in cream cheese, mustard, salt, and pepper; cook 2 minutes, stirring constantly.
Step 3

Remove pan from heat. Stir in noodles, peas, 1/4 cup Parmigiano-Reggiano cheese, and tuna. Spoon mixture into a shallow broiler-safe 2-quart baking dish coated with cooking spray; top with remaining 1/4 cup Parmigiano-Reggiano cheese. Broil 3 minutes or until golden and bubbly. Let stand 5 minutes before serving.

Giorgio Truffle Shop
Sept 2019

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At Giorgio Truffles, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in California and Italy. All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.