Black Truffle Beef Tenderloin Recipe

If you want to treat yourself and your guests to an unforgettable dining experience, look no further than this Black Truffle Beef Tenderloin recipe. Tender, juicy, and packed with flavor, this dish is a celebration of premium ingredients, with the richness of black truffle oil elevating it to a new level of gourmet excellence. The tenderloin, seared to perfection, is enhanced by the earthy, aromatic notes of Giorgio Black Truffle Olive Oil, which adds a subtle yet complex flavor profile to the meat. Whether you’re hosting a special occasion or simply want to indulge in a luxurious meal, this recipe is sure to impress.

Ingredients for Black Truffle Beef Tenderloin

• 1 pound beef tenderloin, trimmed (about 2 steaks)
• 2 tablespoons Giorgio Black Truffle Olive Oil (for searing)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup dry red wine (choose a full-bodied wine like Cabernet Sauvignon)
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons freshly grated Parmesan cheese (optional for garnish)
• Fresh herbs (rosemary or thyme for garnish, optional)
• Additional Giorgio Black Truffle Olive Oil (for finishing)

How to Make Black Truffle Beef Tenderloin

Step 1: Prepare the Beef Tenderloin

Before you start cooking, ensure your beef tenderloin is brought to room temperature. Take the tenderloin out of the fridge about 30 minutes before you plan to cook it to ensure even cooking. Pat the meat dry with paper towels to remove any moisture, which will help achieve a beautiful sear.

Once the beef is prepared, season it generously on all sides with kosher salt and freshly ground black pepper. The seasoning will enhance the natural flavors of the meat and complement the richness of the truffle oil.

Step 2: Sear the Beef Tenderloin

In a heavy-duty cast iron skillet or large sauté pan, heat 2 tablespoons of Giorgio Black Truffle Olive Oil over medium-high heat until hot. The truffle oil will infuse the pan with its earthy aroma, adding depth to the sear.

Once the oil is shimmering, place the seasoned beef tenderloin into the pan. Sear the beef on all sides until a deep brown crust forms, about 2-3 minutes per side. This step is crucial for locking in the juices and ensuring a flavorful outer layer. After searing, reduce the heat to medium and cook the beef for an additional 3-5 minutes per side, depending on your preferred level of doneness (use a meat thermometer to check: 120°F for rare, 130°F for medium-rare, 140°F for medium).

Step 3: Add Butter, Garlic, and Herbs

Once your beef is seared to your liking, add 2 tablespoons of unsalted butter, 2 cloves of minced garlic, 1 tablespoon of finely chopped rosemary, and 1 tablespoon of finely chopped thyme to the pan. As the butter melts, tilt the pan slightly and use a spoon to baste the beef with the flavorful herb-infused butter. This step helps to keep the beef moist and adds a layer of richness to the dish. Continue basting for about 2-3 minutes until the butter is fully melted and the garlic becomes aromatic.

Step 4: Deglaze the Pan with Wine

After the beef is cooked to your desired doneness, remove the steaks from the skillet and set them aside on a cutting board to rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, making the tenderloin even juicier.

In the same skillet, pour in 1/4 cup of dry red wine and scrape the bottom of the pan with a wooden spoon to release any browned bits left behind from searing the beef. These flavorful bits, known as fond, will mix with the wine to create a rich sauce. Let the wine reduce by half, cooking for about 3-4 minutes, until it thickens slightly.

Step 5: Assemble and Serve

Once the beef has rested, slice it into 1-inch thick slices. Arrange the slices on a serving platter or individual plates. Drizzle the pan sauce over the beef for added richness and flavor. To finish, drizzle a bit of Giorgio Black Truffle Olive Oil over the top of the beef. The truffle oil will add an extra layer of sophistication, enhancing the savory depth of the dish.

Optionally, you can garnish the beef with freshly grated Parmesan cheese and a few sprigs of fresh rosemary or thyme for a beautiful presentation.

Why Use Giorgio Black Truffle Olive Oil?

Giorgio’s Black Truffle Olive Oil is made with the finest truffles, ensuring that each drop is packed with aromatic, earthy flavor. The truffle oil adds complexity to the beef without overpowering the natural flavors of the tenderloin. Unlike other truffle oils that might have a synthetic taste, Giorgio’s truffle oil is crafted with care, offering a refined and authentic flavor that perfectly complements the beef.

When you buy Giorgio Black Truffle Olive Oil, you’re investing in a premium product that elevates your dishes to a level of culinary excellence. It’s versatile enough to use in both cooking and finishing dishes, making it the perfect ingredient for gourmet meals like this Black Truffle Beef Tenderloin.

Serving Suggestions

This dish pairs beautifully with a variety of sides. Serve it with roasted vegetables, such as asparagus, brussels sprouts, or carrots, for a well-rounded meal. You can also complement it with a simple potato mash or a creamy risotto that will absorb the delicious truffle flavors.

For a complete fine dining experience, pair the Black Truffle Beef Tenderloin with a full-bodied red wine like a Cabernet Sauvignon or Merlot, which will complement the richness of the beef and the truffle oil.

Final Thoughts

This Black Truffle Beef Tenderloin recipe is a true showstopper that’s perfect for special occasions or when you simply want to enjoy a luxurious meal. The combination of perfectly seared beef, rich garlic butter, fresh herbs, and the earthy depth of Giorgio Black Truffle Olive Oil creates a dining experience that will leave your guests raving. Whether you’re preparing it for a romantic dinner or a celebratory feast, this dish will make a lasting impression.

Don’t wait—buy Giorgio Black Truffle Olive Oil today and elevate your culinary repertoire with this elegant, flavorful recipe. Enjoy the decadence of truffle-infused beef tenderloin in the comfort of your own home.