Minestrone Soup with White Truffle Oil Recipe

Minestrone Soup with White Truffle Oil Recipe

Minestrone soup is a hearty, nutritious, and comforting dish that is perfect for any season. Packed with a variety of fresh vegetables, beans, and pasta, this classic Italian soup is a wonderful way to get your daily dose of greens and fiber. But what if you could take this simple, delicious soup to the next level? By adding Giorgio White Truffle Oil, you can elevate the flavor and transform your traditional minestrone into something extraordinary. The earthy and aromatic notes of truffle oil will give the soup a luxurious twist that your taste buds will absolutely adore.

This Minestrone Soup with White Truffle Oil recipe is perfect for family dinners, special occasions, or even when you’re simply craving a cozy bowl of soup with a refined touch. The truffle oil adds a rich, savory depth to the broth, making every spoonful of the soup a delightful experience.

Ingredients for Minestrone Soup with White Truffle Oil

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup small pasta (such as elbow macaroni, ditalini, or shells)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 6 cups vegetable broth
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon thyme
• Salt and pepper, to taste
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons Giorgio White Truffle Oil, plus extra for drizzling
• Fresh basil or parsley, chopped for garnish

How to Make Minestrone Soup with White Truffle Oil

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the onion, carrots, and celery. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables have softened and the onion is translucent.

Next, add the garlic, zucchini, and green beans. Continue to cook for an additional 3-4 minutes, allowing the vegetables to soften and release their aromas.

Step 2: Add Tomatoes and Broth

Once the vegetables are sautéed, add the diced tomatoes to the pot and stir to combine. Let the mixture cook for about 2 minutes to allow the tomatoes to release their juices. Then, pour in the vegetable broth and stir in the oregano, basil, and thyme. Bring the soup to a simmer over medium heat, then reduce the heat to low and let it simmer gently for about 15-20 minutes, allowing the flavors to meld together.

Step 3: Add Beans and Pasta

Add the kidney beans and cannellini beans to the pot. Stir well and let the soup simmer for another 10 minutes. Then, add the small pasta to the pot and cook according to the pasta’s package instructions, usually about 7-9 minutes, or until the pasta is tender.

Step 4: Season and Add Truffle Oil

Once the pasta is cooked and tender, taste the soup and adjust the seasoning with salt and pepper to your liking. Now, it’s time to add the Giorgio White Truffle Oil. Drizzle in 2 tablespoons of the truffle oil, stirring gently to combine. The truffle oil will add a luxurious, earthy depth of flavor to the soup, making each spoonful rich and aromatic.

Step 5: Serve and Garnish

Ladle the soup into bowls and top with a generous sprinkle of freshly grated Parmesan cheese. For an extra burst of freshness and color, garnish the soup with chopped fresh basil or parsley.

For an added touch of decadence, drizzle a little more Giorgio White Truffle Oil over the top of the soup just before serving. This will enhance the truffle flavor and give the soup a silky finish that will wow your taste buds.

Why Giorgio White Truffle Oil?

Giorgio White Truffle Oil is the key ingredient that transforms a simple minestrone soup into a gourmet dish. Made from high-quality ingredients and infused with the delicate flavor of real white truffles, this oil brings a sophisticated, earthy aroma to any recipe. A little goes a long way, and the oil’s subtle yet powerful flavor adds depth and richness to the soup without overpowering the other ingredients.

Truffle oil is best used as a finishing touch, which is why it’s added right at the end of the cooking process. By drizzling it over the soup just before serving, you allow the truffle oil’s complex aroma and taste to shine through, making every bite a luxurious experience.

Why You’ll Love This Minestrone Soup

This Minestrone Soup with White Truffle Oil is the perfect combination of comforting, hearty vegetables and the sophisticated flavor of truffles. The soup is loaded with fresh vegetables, beans, and pasta, making it a filling and nutritious meal. The addition of Giorgio White Truffle Oil takes this traditional soup to the next level, adding a rich, earthy flavor that makes every spoonful a gourmet experience.

Whether you’re serving it as a starter or a main course, this soup is sure to impress your guests or satisfy your craving for something flavorful and comforting. Plus, it’s a great way to enjoy the flavors of fresh, seasonal vegetables in a simple yet elevated dish.

Tips for Perfect Minestrone Soup

1. Use Fresh Vegetables: The key to a great minestrone soup is using fresh, seasonal vegetables. Feel free to swap out the veggies based on what you have available, such as using spinach instead of kale or adding potatoes for a heartier soup.

2. Adjust the Broth: If you prefer a thicker soup, reduce the amount of broth slightly. If you want a lighter soup, add extra broth or even a splash of water.

3. Add Truffle Oil at the End: Truffle oil is a finishing touch, so make sure to add it right before serving to preserve its delicate flavor and aroma.

4. Make It Vegan: To make this soup vegan, simply omit the Parmesan cheese and use a plant-based broth instead of vegetable broth.

5. Store Leftovers: This soup stores well in the fridge for a few days, and the flavors will continue to develop as it sits. Reheat it on the stove with a splash of broth if needed.

Order Giorgio White Truffle Oil Today!

If you’re ready to elevate your cooking with the rich, sophisticated flavor of Giorgio White Truffle Oil, it’s easy to get started. Simply shop now and order your bottle of truffle oil to begin creating gourmet dishes like this delicious Minestrone Soup with White Truffle Oil.

Conclusion

This Minestrone Soup with White Truffle Oil is a perfect example of how a simple, humble dish can be transformed into something special with just a few high-quality ingredients. The combination of fresh vegetables, beans, and pasta in a rich, flavorful broth, finished off with the luxurious touch of Giorgio White Truffle Oil, makes for a dish that is both comforting and refined. Whether you’re enjoying it on a chilly evening or serving it to guests, this soup is sure to become a favorite in your recipe repertoire