Egg Spaghetti with White Truffle Oil and Bacon Recipe

Egg pasta with white truffle oil

Egg Spaghetti with White Truffle Oil and Bacon Recipe

Yield: 4 to 6 servings

Ingredients:

-Kosher salt
-1-pound spaghetti
-2 tablespoon Giorgio white truffle extra-virgin olive oil
-6 slices thick-cut bacon, chopped
-1/3 cup grated parmesan cheese
-Freshly ground pepper
-6 large eggs
-Finely chopped fresh chives, for topping

Directions:

– Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, reserving 1 cup of the cooking water.
Meanwhile, heat the truffle olive oil in a separate large pot over medium-high heat. Add the bacon and cook until crisp, 7 to 9 minutes.
Add the pasta, 1/2 cup reserved cooking water and the Parmesan to the pot with the bacon. Cook, stirring and adding more cooking water as needed, until coated; season with salt and pepper.
Meanwhile, heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set but the yolks are still runny, about 4 minutes; season with salt and pepper. Top the pasta with the eggs and chives.

Giorgio Truffle Shop
Sept 2019

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At Giorgio Truffles, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in California and Italy. All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.