Egg Spaghetti with White Truffle Oil and Bacon Recipe

Egg Spaghetti with White Truffle Oil Recipe: A Luxurious Pasta Dish

If you’re looking for a simple yet indulgent pasta dish, look no further than Egg Spaghetti with White Truffle Oil. This recipe combines the richness of egg spaghetti with the delicate, aromatic flavor of Giorgio White Truffle Oil, creating a luxurious, mouthwatering dish that’s perfect for any occasion. Whether you’re preparing a special dinner or simply want to treat yourself to something exquisite, this pasta dish will impress your taste buds and leave you craving more.

With just a few ingredients, this recipe brings out the best of both the egg pasta and the white truffle oil, resulting in a harmonious blend of flavors that’s both comforting and elegant. The creamy texture of the egg spaghetti, combined with the subtle yet distinctive taste of white truffle, makes this dish a true showstopper.

Ingredients for Egg Spaghetti with White Truffle Oil

• 8 oz egg spaghetti (or any pasta of your choice)
• 2 tablespoons Giorgio White Truffle Oil
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon unsalted butter
• 1/4 teaspoon freshly ground black pepper
• Salt, to taste
• Fresh parsley, finely chopped (optional, for garnish)
• Fresh truffle, shaved (optional, for garnish)

How to Make Egg Spaghetti with White Truffle Oil

Step 1: Cook the Egg Spaghetti

Start by bringing a large pot of salted water to a boil. Add the egg spaghetti (or pasta of your choice) and cook according to the package instructions until al dente. For egg spaghetti, it typically takes around 7-8 minutes. Once the pasta is cooked, reserve about 1/2 cup of pasta water and then drain the pasta.

Step 2: Prepare the Sauce

While the pasta is cooking, heat a large skillet over medium heat. Add the unsalted butter and allow it to melt completely. Once the butter is melted, pour in the heavy cream and stir to combine. Let the cream simmer for a few minutes until it thickens slightly, making sure to stir occasionally to prevent it from scorching.

Step 3: Add the Truffle Oil and Parmesan

Reduce the heat to low and stir in the Giorgio White Truffle Oil, adding a luxurious depth of flavor to the sauce. The white truffle oil will infuse the cream with its aromatic, delicate flavor. Next, add the freshly grated Parmesan cheese, stirring until it melts into the sauce, creating a rich and creamy texture. Season with freshly ground black pepper and salt, adjusting to taste. The sauce should be velvety and smooth, with just the right amount of truffle richness.

Step 4: Combine the Pasta and Sauce

Add the cooked egg spaghetti to the skillet with the sauce, tossing gently to coat the pasta evenly. If the sauce seems too thick, gradually add a small amount of the reserved pasta water to thin it out to your desired consistency. Continue tossing the pasta until it is well-coated in the creamy truffle sauce.

Step 5: Garnish and Serve

Once the pasta is fully coated, transfer it to serving plates. For an added touch of elegance, garnish with fresh parsley for a burst of color and a fresh, herby contrast to the richness of the dish. If you’re feeling indulgent, you can also shave a bit of fresh truffle over the top to enhance the truffle flavor and add a beautiful finishing touch.

Serve your Egg Spaghetti with White Truffle Oil immediately, and enjoy the luxurious flavors that come with each bite.

Why Use Giorgio White Truffle Oil?

Giorgio White Truffle Oil is crafted from high-quality truffles and olive oil, bringing out the unique and aromatic flavor that only white truffles can provide. Unlike many truffle oils that use artificial flavors, Giorgio Truffle Oil is made with real truffle extracts, ensuring an authentic, gourmet experience with every drop. The subtle, earthy flavor of white truffles enhances the dish without overpowering it, making it the perfect addition to a delicate pasta like egg spaghetti.

Why Egg Spaghetti?

Egg spaghetti is an ideal choice for this recipe due to its rich texture and ability to absorb the creamy sauce. The egg yolks in the pasta create a velvety, slightly chewy bite that pairs perfectly with the luxurious truffle-infused cream sauce. Of course, if egg spaghetti isn’t available, you can substitute it with any pasta of your choice—whether it’s fettuccine, linguine, or pappardelle—but egg pasta truly takes this dish to the next level.

Tips for the Best Egg Spaghetti with White Truffle Oil

1. Use high-quality truffle oil: For the best flavor, always opt for a high-quality white truffle oil like Giorgio Truffle Oil. The better the oil, the more pronounced and authentic the truffle flavor will be.

2. Don’t overcook the cream: When simmering the cream, be sure not to let it boil or thicken too much. The sauce should remain creamy and smooth, not curdled or too thick.

3. Reserve pasta water: Always save some of the pasta water before draining. It can be added to the sauce later to adjust the consistency and help the sauce adhere to the pasta.

4. Use freshly grated Parmesan: Freshly grated Parmesan cheese melts much better than pre-grated cheese, resulting in a smoother, creamier sauce.

5. Optional truffle garnish: If you want to enhance the truffle experience, consider shaving fresh truffle over the top of the pasta just before serving. This will add an extra layer of truffle flavor and make the dish look even more luxurious.

Serving Suggestions

Egg Spaghetti with White Truffle Oil is a perfect standalone dish, but it can also be paired with a variety of main courses to create a complete meal. Some great options include:

• Grilled chicken or pan-seared steak for a hearty main.
• Roasted vegetables like asparagus, Brussels sprouts, or carrots for a fresh, seasonal side.
• A crisp green salad with a light vinaigrette to balance the richness of the pasta.

For a special occasion, this dish is sure to impress guests when served alongside a fine bottle of white wine, such as a Chardonnay or a Sauvignon Blanc. The creamy, truffle-infused pasta pairs beautifully with the freshness and acidity of a well-chosen wine.

Conclusion

Egg Spaghetti with White Truffle Oil is a luxurious, easy-to-make dish that adds a touch of gourmet elegance to any meal. The combination of rich egg pasta, creamy truffle-infused sauce, and the subtle flavor of white truffles creates a truly decadent experience. Whether you’re preparing a romantic dinner, a special gathering, or a simple weeknight treat, this dish is sure to impress.

Don’t forget to order Giorgio White Truffle Oil today and experience the exceptional taste of real truffles in your cooking.