Baked Macaroni and Cheese with Truffle Oil and Dijon Mustard Recipe

Baked Macaroni and Cheese with Truffle Oil and Dijon Mustard Recipe

Ingredients

1 (8-ounce) package dried elbow macaroni or favorite pasta (about 2 1/4 cups, uncooked)
¼ cup (4 tablespoons) butter
¼ cup all-purpose flour
2 cups milk
1 tablespoon whole-grain Dijon mustard
¼ to 1/2 teaspoon salt
½ teaspoon freshly ground pepper
¼ teaspoon hot sauce
1 (8-ounce) package shredded sharp Cheddar cheese (about 2 cups)
2 tablespoons grated Parmigiano-Reggiano
2 tablespoons Giorgio Black Truffle oil
Toppings (optional):
½ cup fresh breadcrumbs
2 tablespoons butter, melted

Directions
Step 1
Preheat oven to 350°.

Step 2
Cook macaroni according to package directions. Drain and set aside. Melt butter in a large heavy saucepan over low heat; add flour, stirring until smooth. Cook 3 to 5 minutes, stirring constantly. Turn heat to medium; gradually whisk in milk, and cook over medium heat, stirring or whisking constantly until thickened, about 10 minutes. Stir in pasta, mustard, and next 4 ingredients, stirring just until cheese begins to melt.

Step 3
Pour pasta mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with Parmigiano-Reggiano or more Cheddar. If desired, top with fresh breadcrumbs, and drizzle evenly with melted butter and truffle oil.

Step 4
Bake, uncovered, at 350° for 25 minutes or until bubbly and golden. Let stand 5 minutes before serving.

Reviews

There are no reviews yet.

Be the first to review “Baked Macaroni and Cheese with Truffle Oil and Dijon Mustard Recipe”
Giorgio-Logo-2-1
freeshipdark

At Giorgio Truffles, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in California and Italy. All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.