Tuscan Bean Soup with White Truffle Oil Recipe

A bowl of Tuscan Bean Soup with White Truffle Oil is the epitome of comfort, offering warmth, nutrition, and an indulgent touch of luxury. This easy-to-make soup is bursting with flavors from hearty cannellini beans, tender vegetables, and the exquisite essence of Giorgio White Truffle Olive Oil, which adds a rich, earthy depth to the dish. Perfect for a cozy meal, this soup combines wholesome ingredients that nourish both body and soul. The addition of truffle oil elevates the flavors, making each spoonful feel like an exquisite experience.

Prep time: 20 minutes

Cook time: 30 minutes

Yield: 4 servings

Ingredients:

• 3 tablespoons Giorgio White Truffle Olive Oil (Giorgio Truffle Shop)
• 2 medium carrots, thickly sliced
• 1 large onion, coarsely chopped
• 1 stalk celery, coarsely chopped
• 1 clove garlic, finely chopped
• 3 sprigs fresh oregano
• 1/4 teaspoon salt
• Black pepper, to taste
• 2 cans (15 ounces each) cannellini beans, drained and rinsed
• 5 cups chicken stock or vegetable stock
• 4 cups baby kale or baby spinach, stems removed if tough
• 1 tablespoon chopped fresh oregano, for garnish
• White Truffle Olive oil, to serve
• Extra grated Parmesan, to serve

If you’re looking to enhance your culinary experience, the Giorgio Truffle Shop offers premium products like White Truffle Olive Oil that can transform any dish, especially soups like this one, into a gourmet delight. Their collection of truffle oils, salts, and other truffle-infused products are perfect for adding a luxurious touch to everyday recipes.

Method:

1. Cook the Vegetables:

Start by heating 3 tablespoons of Giorgio White Truffle Olive Oil in a large soup pot over medium heat. Truffle oil brings a complex flavor that permeates the soup with its deep, earthy aroma. Once the oil is hot, add the carrots, onion, celery, and garlic. Along with the fresh oregano sprigs, season with 1/4 teaspoon of salt and a generous crack of black pepper. Stir the vegetables frequently and cook for about 10 minutes until they soften and the onions turn translucent. During this time, the vegetables will begin to release their natural sweetness, and the truffle oil will infuse the entire pot with a savory richness.

The beauty of Giorgio Truffle Olive Oil is that it imparts a subtle yet powerful flavor, which is the hallmark of a great truffle oil. It’s perfect for recipes that allow the oil to take center stage, like this one.

2. Prepare the Beans:

While the vegetables are cooking, mash 1/2 cup of the cannellini beans on a plate using a fork or a potato masher. Mashing some of the beans helps to thicken the soup and create a creamy consistency without the need for added cream. Once mashed, add these beans to the pot with the softened vegetables. Stir everything together and cook for an additional 2 minutes. The mashed beans will integrate into the soup base, enriching the broth and making it velvety smooth.

Cannellini beans are the perfect choice for this soup because of their creamy texture and mild flavor, which absorb the seasoning and flavors beautifully. By mashing a portion of the beans, you ensure that the soup has both the hearty texture of whole beans and the creamy richness from the mashed beans.

3. Simmer the Soup:

Once the mashed beans are mixed in, add the remaining whole cannellini beans to the pot. Stir well and then pour in the chicken or vegetable stock. Bring the soup to a boil over high heat. As the soup comes to a boil, reduce the heat to a simmer. Partially cover the pot with a lid and let the soup simmer for about 20 minutes. During this time, the carrots will become tender, and the liquid will develop a rich, flavorful base.

Truffle oil’s flavor intensifies as it simmers in the broth, giving the soup a luxurious depth. Be sure to taste the soup halfway through the simmering process and adjust the seasoning with additional salt and pepper as needed. Discard the oregano sprigs as they have imparted their flavor into the soup. The result should be a fragrant, savory broth that’s rich in flavor.

4. Add the Greens to the Soup:

Now that the soup is nearly done, it’s time to add the greens. Stir in the baby kale or spinach, which will wilt beautifully into the soup. Let the soup simmer for another 2 minutes, just until the greens are tender and softened. The greens not only add a lovely burst of color but also provide a nutritional boost. Kale is packed with vitamins and minerals, while spinach adds a mild, sweet flavor that complements the soup perfectly.

Adding greens to the soup also introduces a layer of freshness that balances out the richness of the beans and truffle oil. Plus, the vibrant green color adds a visually appealing touch to the final dish.

5. Serve the Soup:

Once the greens have wilted, it’s time to serve the soup. Ladle the hot soup into bowls, ensuring each serving has a good mix of beans, vegetables, and greens. For an extra touch of indulgence, drizzle a bit more Giorgio White Truffle Olive Oil over the top of the soup. This finishing drizzle will enhance the truffle flavor and add a glossy sheen to the soup’s surface.

For garnish, sprinkle a bit of freshly chopped oregano on top of each bowl. If desired, add a generous helping of grated Parmesan cheese. The nutty, salty Parmesan adds a nice contrast to the smooth, earthy soup, making it even more flavorful.

This Tuscan Bean Soup is the perfect combination of hearty comfort and luxurious flavor. The truffle oil elevates an already delicious soup, transforming it into something truly special.

Why You’ll Love This Soup:

This Tuscan Bean Soup with White Truffle Oil is not only delicious but also incredibly nourishing. Cannellini beans provide a great source of protein and fiber, while the kale or spinach boosts the nutritional content with vitamins and antioxidants. The Giorgio White Truffle Olive Oil brings a layer of sophistication and complexity to this simple soup, making it perfect for any occasion.

It’s also an extremely versatile recipe. You can easily adjust the greens based on what you have available, and the soup is equally satisfying with either chicken or vegetable stock, depending on your dietary preferences. Plus, it’s a one-pot dish that comes together quickly—perfect for busy weeknights or a leisurely weekend meal.

Tips for the Perfect Tuscan Bean Soup:

• Use High-Quality Truffle Oil: The flavor of the truffle oil is a key component in this dish, so using a high-quality product like Giorgio White Truffle Olive Oil will make a big difference in the final taste. You can explore other truffle oils and related products at the Giorgio Truffle Shop.
• Add More Truffle Oil for Richness: If you want to boost the truffle flavor, don’t hesitate to drizzle more truffle olive oil on top just before serving.
• Experiment with Herbs: While fresh oregano adds great flavor, feel free to experiment with other fresh herbs like thyme or rosemary to further customize the taste.

This Tuscan Bean Soup with its velvety texture, hearty beans, and earthy truffle oil is sure to become a favorite in your household. The added touch of Giorgio White Truffle Olive Oil brings a special indulgence to a classic comfort dish. Enjoy it on a cold winter night, or serve it as a starter at your next dinner party for a touch of elegance. To shop for Giorgio Truffle Olive Oil and other truffle-infused products, visit the Giorgio Truffle Shop.