Truffle Oil and Goat Cheese Mashed Potatoes Recipe

Truffle Oil and Goat Cheese Mashed Potatoes Recipe

Take your mashed potatoes to the next level with a sophisticated twist using Giorgio White Truffle Oil and rich goat cheese. These Truffle Oil and Goat Cheese Mashed Potatoes offer a creamy, indulgent side dish that will become the star of any meal. Whether you’re preparing for a holiday dinner or a special occasion, these mashed potatoes combine classic comfort with gourmet flair, giving your guests something to rave about.

The velvety smooth texture of mashed russet potatoes paired with the tangy creaminess of goat cheese, and the earthy depth of truffle oil, makes this dish both comforting and elegant. Whether served alongside hearty meats or vegetarian dishes, this recipe is guaranteed to impress.

Ingredients

• 4 pounds russet potatoes, peeled and cubed
• 8 ounces goat cheese (about 2 cups)
• 1 cup heavy cream
• 1/2 cup (8 oz.) unsalted butter
• 1 teaspoon kosher salt
• 1 teaspoon Giorgio White Truffle Oil
• 1/2 teaspoon black pepper

How to Make It

Step 1: Cook the Potatoes

1. Start by peeling and cubing the russet potatoes into evenly sized pieces, ensuring they cook evenly.
2. Place the cubed potatoes into a large saucepan, ensuring they are covered by about 1 inch of cold water. The cold water ensures that the potatoes cook evenly from the start.
3. Bring the water to a boil over high heat, and once it begins boiling, reduce the heat to medium. Let the potatoes simmer gently for about 15 minutes or until they are fork-tender. The potatoes should be easily pierced with a fork and break apart easily when tested.

Pro Tip:
Russet potatoes are ideal for mashed potatoes because of their high starch content, which creates a light, fluffy texture. This type of potato is also great at absorbing the flavors of cream and butter, making them the perfect base for this dish.

Step 2: Mash the Potatoes

1. Once the potatoes are tender, drain them and return them to the pot. The residual heat will help evaporate any remaining water, allowing the potatoes to absorb the creamy ingredients without becoming too watery.
2. Add the goat cheese, heavy cream, unsalted butter, kosher salt, and black pepper to the potatoes.
3. Using a potato masher, mash the potatoes until they become smooth and creamy. For a silkier texture, you can use a hand mixer or a food processor, but be careful not to overwork the potatoes, as this can lead to a gluey consistency.

Why Goat Cheese?
Goat cheese adds a tangy richness to the mashed potatoes that pairs beautifully with the creamy texture. It provides a subtle, earthy flavor that complements the richness of the truffle oil, while giving the dish a slightly more complex taste than traditional mashed potatoes.

Step 3: Add the Truffle Oil

1. Once the potatoes are mashed to your desired texture, drizzle the Giorgio White Truffle Oil over the top.
2. Stir gently to incorporate the truffle oil into the potatoes. The truffle oil will add an aromatic, earthy depth to the mashed potatoes, taking the dish from ordinary to extraordinary.

Why Truffle Oil?
Giorgio White Truffle Oil is the perfect addition to this recipe because it imparts a subtle, luxurious flavor that elevates the dish. Truffle oil is known for its ability to add depth and complexity to simple dishes, making it the ideal choice for mashed potatoes. It provides an aromatic finish that enhances the earthy flavors of the goat cheese and the creamy potatoes.

Serving Suggestions

These Truffle Oil and Goat Cheese Mashed Potatoes pair beautifully with a variety of main courses and other sides. Here are a few ideas to create the perfect meal:

Main Course Pairings:

• Roasted meats: These mashed potatoes are an excellent side to roast beef, lamb, or chicken. The richness of the potatoes complements the savory depth of the roasted meats.
• Grilled steak or pork chops: The creamy texture and earthy flavor of the potatoes add a luxurious touch to grilled meats.
• Vegetarian option: For a satisfying vegetarian meal, serve the mashed potatoes alongside a hearty vegetable lasagna or grilled portobello mushrooms. The creamy, tangy goat cheese in the potatoes pairs wonderfully with the earthy flavors of roasted vegetables.

Wine Pairing:

• A glass of Chardonnay or Pinot Noir would pair perfectly with these mashed potatoes. The Chardonnay complements the creamy richness of the dish, while the Pinot Noir enhances the earthy flavor from the truffle oil and goat cheese.

Why This Recipe Works

The key to this recipe’s success is the combination of rich ingredients and the luxurious addition of Giorgio White Truffle Oil. The tangy, creamy flavor of the goat cheese brings sophistication to the traditional mashed potatoes, while the truffle oil provides an aromatic, earthy note that transforms the dish into something special.

• The goat cheese lends a unique creaminess with a bit of tang, making it an ideal pairing for mashed potatoes.
• The heavy cream and unsalted butter create a silky smooth texture, ensuring the mashed potatoes are rich and comforting.
• The truffle oil adds the final touch of elegance, infusing the potatoes with an unmistakable depth of flavor that makes this side dish a showstopper.

Tips for Success

• Warm the cream and butter: To ensure your mashed potatoes stay warm and maintain a smooth texture, warm the cream and butter before adding them to the potatoes. This prevents the mashed potatoes from cooling down too quickly and ensures a velvety consistency.
• Adjust the consistency: If you prefer creamier mashed potatoes, you can add more heavy cream or a bit of milk to adjust the consistency to your liking. For a thicker texture, reduce the amount of cream.
• Make it a meal: For added texture and flavor, consider topping the mashed potatoes with crispy bacon crumbles or a sprinkle of chopped fresh herbs like chives or parsley.

Pro Tip: For an extra indulgent twist, you can add a bit of shaved Parmesan to the mashed potatoes for a more pronounced cheesy flavor.

Conclusion

Truffle Oil and Goat Cheese Mashed Potatoes are the ultimate indulgence for any special occasion. The luxurious flavors of goat cheese and truffle oil combine to create a dish that’s both comforting and elegant. Whether served alongside roasted meats, grilled steak, or a hearty vegetarian main, these mashed potatoes will steal the show.

Perfect for holiday dinners, family gatherings, or a cozy weeknight meal, this recipe brings an extra touch of sophistication to your table. For more premium truffle oils and inspiration for your next gourmet creation, visit the Giorgio Truffle Shop.