White Truffle Green Beans and Herbs Recipe

high end side dish

Truffle Green Beans and Herbs Recipe



  • 1 pound thin green beans, trimmed
  • 1/4 cup red onion, chopped fine
  • 2 Tbsp Giorgio White Truffle Olive Oil
  • 1 Tbsp butter
  • 2 Tbsp parsley, chopped fine
  • 2 Tbsp fresh thyme leaves
  • 2 Tbsp tarragon or basil, chopped fine
  • 2 Tbsp chives, chopped fine
  • Salt and pepper to taste


1 Blanch the green beans: Bring a large pot of salty water to a boil. Prepare a large bowl of ice water. Boil the beans for 2 minutes.

Plunge them into the ice water to stop the cooking and set the color. Drain the beans and pat dry on a cloth or paper towel.

2 Sauté onions: Heat the butter and truffle oil over medium-high heat in a large sauté pan. Cook the onions until translucent, about 2-3 minutes.

3 Add green beans: Add the green beans and sauté for 2-3 minutes, stirring often.

4 Add seasonings: Add all the herbs and some salt and pepper and toss to combine. Cook for 1 minute more.

Serve hot or at room temperature, with lemon wedges.


Giorgio Truffle Shop

Feb 2019


There are no reviews yet.

Be the first to review “White Truffle Green Beans and Herbs Recipe”