Pan-Seared Salmon with Black Truffle Oil Recipe

Sprinkle the salmon on both sides 1/2 teaspoon seasoning salt, and 1/4 teaspoon black pepper.

Heat the grapeseed oil in a large nonstick skillet over medium-high heat. Place the salmon fillets in the skillet; cook until browned and the fish flakes easily with a fork, 3 1/2 minutes per side. Drizzle truffle oil over fillets and service.