Mac & Cheese, Truffle Oil, & Dijon Mustard Recipe

Mac and Cheese with Truffle Oil and Dijon Recipe: A Luxurious Twist on a Classic Comfort Dish

Mac and cheese is the ultimate comfort food, but have you ever thought about giving it a gourmet makeover? With the addition of Giorgio Truffle Oil and Dijon mustard, this dish transforms into a sophisticated, rich, and flavorful experience that elevates the classic mac and cheese you know and love. The creamy, cheesy goodness, enhanced by the earthy truffle oil and tangy Dijon, is sure to impress your guests or satisfy your craving for something decadent. Whether you’re hosting a dinner party or just treating yourself, this recipe is perfect for any occasion.

Ingredients for Mac and Cheese with Truffle Oil and Dijon

• 8 oz elbow macaroni (or your favorite pasta)
• 3 tablespoons Giorgio Truffle Oil, divided
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons Dijon mustard
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup fresh parsley, chopped (optional, for garnish)

How to Make Mac and Cheese with Truffle Oil and Dijon

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the elbow macaroni and cook according to the package directions, about 7-9 minutes, until al dente. Be sure to stir occasionally to prevent the pasta from sticking. Once cooked, drain the pasta and set it aside. You can reserve a small cup of pasta water for later if needed to adjust the sauce’s consistency.

Step 2: Make the Truffle Cheese Sauce

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once the butter is melted, add the flour and whisk constantly for about 1-2 minutes, allowing the flour to cook and form a roux. This step is crucial for thickening the sauce and giving it a velvety texture.

Slowly add the milk and heavy cream, whisking continuously to prevent any lumps from forming. Keep cooking and stirring for another 3-4 minutes until the mixture starts to thicken and become smooth.

Next, stir in the sharp cheddar cheese and Parmesan cheese. Continue stirring until the cheeses are completely melted and the sauce becomes thick and creamy. Now, add the Dijon mustard, garlic powder, and onion powder. The Dijon mustard brings a tangy and slightly spicy kick that pairs beautifully with the creamy cheese sauce and adds depth to the dish.

Step 3: Combine the Pasta and Sauce

Once the sauce is smooth and well combined, drizzle in 1 tablespoon of Giorgio Truffle Oil. Stir it into the sauce, allowing the oil to infuse the sauce with its earthy, aromatic flavor. The truffle oil gives the dish a luxurious finish that takes the flavor profile to another level.

Add the cooked pasta to the sauce, stirring gently to coat each piece of macaroni with the rich, creamy mixture. If the sauce is too thick, you can add a splash of the reserved pasta water to loosen it up until you reach your desired consistency.

Step 4: Final Touches and Serving

Once the pasta is well coated in the sauce, drizzle the remaining 1 tablespoon of Giorgio Truffle Oil over the top of the mac and cheese for an extra boost of flavor and aroma. You can also adjust the seasoning with a little extra salt and pepper, depending on your taste.

For an extra touch of freshness, garnish the mac and cheese with chopped parsley. The parsley adds a burst of color and a slight herbaceous note that contrasts beautifully with the rich and creamy sauce.

Serve the mac and cheese hot and enjoy! This dish pairs wonderfully with a crisp salad or even some garlic bread for the ultimate comfort meal.

Why Giorgio Truffle Oil?

Giorgio Truffle Oil is the secret ingredient that makes this mac and cheese recipe stand out. Made from high-quality ingredients and infused with the luxurious flavor of real truffles, Giorgio Truffle Oil adds depth and sophistication to any dish. The subtle earthy notes of the truffle oil elevate the creamy cheese sauce, making this dish not just a meal, but an experience.

The truffle oil is best used as a finishing touch, drizzled over the dish right before serving to preserve its delicate aroma and flavor. Whether you’re adding it to pasta, potatoes, or vegetables, Giorgio Truffle Oil is the perfect way to turn a simple dish into something extraordinary.

Tips for Perfect Mac and Cheese with Truffle Oil and Dijon

1. Use High-Quality Cheese: For the best flavor, use high-quality cheese such as sharp cheddar and Parmesan. The better the cheese, the richer and creamier your sauce will be.

2. Don’t Overcook the Pasta: Be sure to cook the pasta al dente so it doesn’t become mushy when mixed with the sauce.

3. Truffle Oil is for Finishing: Truffle oil has a delicate flavor, so it’s best added at the end of the cooking process to preserve its taste and aroma.

4. Adjust the Sauce Consistency: If the sauce is too thick, add a little bit of pasta water to loosen it up. The starch from the pasta water will also help thicken the sauce if it’s too runny.

5. Make It Extra Cheesy: For an even richer mac and cheese, feel free to add more cheese to the sauce or top the dish with extra shredded cheese before baking for a cheesy crust.

Why You’ll Love This Recipe

This Mac and Cheese with Truffle Oil and Dijon recipe takes the comforting, cheesy favorite and elevates it to something special. The addition of Giorgio Truffle Oil adds a touch of luxury, while the Dijon mustard provides a perfect balance of tangy flavor. It’s the perfect dish for a cozy night in or a dinner party with friends.

With its rich, creamy sauce, perfectly cooked pasta, and subtle truffle flavor, this mac and cheese is sure to become your new favorite comfort food. Whether you’re new to truffle oil or a seasoned fan, this dish is the ideal way to incorporate it into your cooking.

Order Giorgio Truffle Oil Today!

Ready to make this indulgent Mac and Cheese with Truffle Oil and Dijon? Order Giorgio Truffle Oil today and elevate your culinary creations with the rich flavor of real truffles. Shop Now to get started on your gourmet journey.

Conclusion

Transform your favorite comfort food into a decadent, luxurious dish with this Mac and Cheese with Truffle Oil and Dijon recipe. The combination of creamy cheese, tangy Dijon mustard, and the rich, aromatic flavor of Giorgio Truffle Oil makes this dish a showstopper. Whether you’re making it for a special occasion or just treating yourself to something indulgent, this mac and cheese will never disappoint.