Linguini with Clam Sauce and White Truffle Oil Recipe

Linguini with Clam Sauce and White Truffle Oil Recipe: A Luxurious Twist on a Classic Dish

Linguini with clam sauce is a beloved Italian dish, known for its light and refreshing flavors, complemented by the natural sweetness of the clams. With the addition of Giorgio White Truffle Oil, this classic dish is elevated to a whole new level of sophistication, creating an unforgettable meal that will leave everyone asking for more.

The subtle yet aromatic essence of white truffle oil pairs perfectly with the tender clams and the garlic-infused pasta, infusing the entire dish with a luxurious, earthy flavor. This recipe combines the best of both worlds—comforting and elegant, making it perfect for a special dinner or a simple weeknight indulgence.

Whether you’re a seasoned chef or a beginner in the kitchen, this Linguini with Clam Sauce and White Truffle Oil recipe is easy to make and sure to impress your guests or family members.

Ingredients for Linguini with Clam Sauce and White Truffle Oil

• 1 pound linguini pasta (or other pasta of your choice)
• 2 tablespoons Giorgio White Truffle Oil, divided
• 3 tablespoons extra virgin olive oil
• 4 garlic cloves, thinly sliced
• 1/4 teaspoon crushed red pepper flakes (optional for a little heat)
• 1 cup dry white wine
• 2 dozen fresh clams, scrubbed and cleaned
• 1/4 cup fresh parsley, chopped
• 1 tablespoon freshly grated lemon zest
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving (optional)

How to Make Linguini with Clam Sauce and White Truffle Oil

Step 1: Cook the Linguini

Start by bringing a large pot of salted water to a boil. Once boiling, add the linguini and cook according to the package instructions, usually about 9-11 minutes, until the pasta is al dente. Be sure to stir occasionally to prevent the pasta from sticking.

Once the pasta is cooked, reserve about 1 cup of pasta water and then drain the pasta. Set aside.

Step 2: Sauté Garlic and Red Pepper Flakes

While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced garlic and crushed red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic is fragrant but not browned. Be careful not to burn the garlic, as it can turn bitter.

Step 3: Add White Wine and Clams

Once the garlic is aromatic, pour in the white wine and bring it to a simmer. Let the wine cook for about 2 minutes, allowing the alcohol to evaporate and the flavors to meld. Next, add the fresh clams to the pan, cover with a lid, and cook for 5-7 minutes. The clams will begin to open as they cook. Discard any clams that do not open.

Step 4: Add the Pasta and Truffle Oil

Once the clams are open, add the drained linguini to the skillet with the clam sauce. Toss everything together, making sure the pasta is evenly coated in the sauce. If needed, add some of the reserved pasta water to help loosen the sauce and allow it to coat the pasta more effectively.

Now, drizzle 1 tablespoon of Giorgio White Truffle Oil over the pasta and gently toss to incorporate the oil, giving the dish its signature truffle flavor. The truffle oil adds a luxurious depth of flavor that transforms the dish into something truly special.

Step 5: Garnish and Serve

Once the pasta is well coated with the sauce, turn off the heat and stir in the fresh parsley and lemon zest. Season with salt and freshly ground black pepper to taste. The freshness of the parsley and the brightness of the lemon zest perfectly complement the rich flavors of the truffle oil and clams.

Serve the linguini in individual bowls and garnish with additional parsley and a squeeze of lemon if desired. For an extra touch, drizzle the remaining 1 tablespoon of Giorgio White Truffle Oil on top of the pasta for an even more intense truffle flavor.

Why Use Giorgio White Truffle Oil?

Giorgio White Truffle Oil is made with the finest quality ingredients and real truffle extract, ensuring that every drop adds authentic truffle flavor to your dishes. The white truffle oil is subtle and aromatic, offering a delicate yet refined flavor that pairs beautifully with the fresh clams and garlic in this pasta dish.

Truffle oil is incredibly versatile, and this recipe highlights its ability to enhance seafood dishes. With just a small amount of oil, you can elevate your pasta into a gourmet experience without overwhelming the delicate flavors of the clams.

Tips for the Perfect Linguini with Clam Sauce and White Truffle Oil

1. Use Fresh Clams: For the best results, use fresh clams that are tightly closed before cooking. If any clams are open and do not close when tapped, discard them.

2. Don’t Overcook the Clams: Overcooking clams can cause them to become rubbery. Be sure to cook them only until they open—about 5-7 minutes.

3. Add Pasta Water: If the sauce seems too thick, use some of the reserved pasta water to thin it out. The starch in the pasta water will also help the sauce adhere better to the pasta.

4. Garnish Generously: Fresh parsley and a sprinkle of lemon zest add brightness and color to the dish, making it even more appetizing.

5. Serve Immediately: Truffle oil should be added toward the end of cooking to preserve its delicate flavor. Serve the dish immediately after tossing in the truffle oil for the best flavor experience.

6. For a Smoky Twist: If you prefer a smoky flavor, consider adding a pinch of smoked paprika to the sauce along with the garlic and red pepper flakes.

Serving Suggestions

This Linguini with Clam Sauce and White Truffle Oil is a luxurious main dish that pairs wonderfully with a variety of sides. Consider serving it with:

• Garlic bread: For dipping in the flavorful clam sauce.
• Simple green salad: A light salad with a lemon vinaigrette balances the richness of the pasta.
• White wine: A chilled glass of dry white wine, such as Pinot Grigio or Sauvignon Blanc, complements the dish beautifully.

Conclusion

Linguini with Clam Sauce and White Truffle Oil is a stunning, yet simple dish that transforms the classic seafood pasta into something truly luxurious. The white truffle oil adds depth, richness, and an elegant aroma that takes the dish to new heights. Whether you’re making it for a special occasion or simply treating yourself to a gourmet meal at home, this recipe is sure to impress.

Don’t miss the chance to elevate your cooking with the finest Giorgio White Truffle Oil. Order your bottle today and experience the exceptional taste of truffles in your own kitchen!