Black Truffle Oil Hasselback Potatoes Recipe

Black Truffle Oil Hasselback Potatoes Recipe: A Gourmet Twist on a Classic

Hasselback potatoes are a beloved side dish, admired for their crispy, golden edges and soft, fluffy interiors. But when you introduce the rich, earthy aroma of Giorgio Black Truffle Olive Oil, this classic dish transforms into something truly gourmet. The indulgent taste of truffle oil enhances the natural flavors of the potatoes, turning them into a restaurant-quality dish that will impress anyone at your table.

This Black Truffle Oil Hasselback Potatoes recipe is elegant yet easy to prepare, making it the perfect addition to both casual meals and special occasions. With just a handful of ingredients, you can create a visually stunning and utterly delicious side dish that pairs beautifully with steak, chicken, seafood, or even a plant-based entrée. Whether you’re hosting a dinner party, planning a holiday feast, or simply looking to elevate your weeknight meal, these truffle-infused Hasselback potatoes are sure to steal the show.

Ingredients for Black Truffle Oil Hasselback Potatoes

To make these flavorful, gourmet potatoes, you’ll need:

• 4 medium russet potatoes (washed and scrubbed)
• 2 tablespoons Giorgio Black Truffle Olive Oil
• 2 tablespoons unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• Freshly chopped parsley (for garnish)
• Freshly grated Parmesan cheese (optional, for garnish)
• 1/2 teaspoon smoked paprika (optional, for a subtle smoky depth)
• 1 teaspoon finely chopped rosemary or thyme (optional, for extra herbal fragrance)
• 1/4 teaspoon cayenne pepper (optional, for a hint of heat)
• 1 teaspoon lemon zest (optional, for a fresh citrus balance)
• 1/4 cup sour cream or crème fraîche (optional, for serving)
• 1 tablespoon finely chopped chives (optional, for garnish)

How to Make Black Truffle Oil Hasselback Potatoes

Step 1: Preheat the Oven and Prepare the Potatoes

Preheat your oven to 400°F (200°C). A hot oven is crucial for achieving that perfect crispy exterior while keeping the inside soft and tender.

1. Wash and scrub the potatoes to remove any dirt, then pat them dry with a paper towel. Drying them helps the truffle oil and butter mixture adhere better.
2. Slice the potatoes Hasselback-style:
   • Place a potato between two wooden spoons or chopsticks to act as a guide. This prevents you from slicing all the way through.
   • Using a sharp knife, make thin 1/4-inch slices along the length of each potato, stopping just before you cut through the bottom.
   • The goal is to create evenly spaced, accordion-like sections that will crisp up beautifully in the oven.

Step 2: Prepare the Truffle Oil Mixture

In a small bowl, combine:

• 2 tablespoons Giorgio Black Truffle Olive Oil
• 2 tablespoons melted butter
• 2 cloves of minced garlic
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon smoked paprika (if using)
• 1 teaspoon finely chopped rosemary or thyme (if using)
• 1/4 teaspoon cayenne pepper (if using)
• 1 teaspoon lemon zest (if using)

Stir well to combine, ensuring the garlic and seasonings are evenly distributed. This truffle butter mixture will seep into the crevices of the potatoes, infusing them with incredible depth of flavor. The combination of truffle oil and butter enhances the crispy texture while keeping the inside perfectly moist.

Step 3: Coat the Potatoes with Truffle Oil Mixture

1. Place the sliced potatoes on a baking sheet lined with parchment paper or foil for easy cleanup.
2. Use a pastry brush to carefully coat each potato with the truffle butter mixture. Be sure to get some of the oil and butter into the slits so the flavor soaks through every layer.
3. For extra richness, spoon any remaining mixture over the top of the potatoes.

Step 4: Roast the Potatoes

Bake in the preheated oven for 45-50 minutes or until the potatoes are:

• Golden brown and crispy on the edges
• Soft and tender inside

Baste halfway through:

After about 25 minutes, brush the potatoes with another layer of truffle butter mixture to enhance their richness and crispiness.

Pro Tip:

• If your potatoes start browning too quickly, loosely cover them with foil for the first 30 minutes and uncover for the last 15-20 minutes to crisp up.
• The accordion-style slices will naturally fan out as they bake, giving them an elegant look and extra surface area for crispiness.

Step 5: Garnish and Serve

Once the potatoes are done roasting, remove them from the oven and let them cool for a few minutes before serving. Then, elevate their presentation with gourmet garnishes:

• Freshly chopped parsley adds a pop of color and a hint of freshness.
• A light drizzle of Giorgio Black Truffle Olive Oil intensifies the truffle aroma.
• Freshly grated Parmesan cheese melts slightly over the warm potatoes, creating a savory, nutty finish.
• A sprinkle of flaky sea salt enhances the flavors and gives an extra crunch.
• A light squeeze of fresh lemon juice brightens the dish and balances the richness.
• A dollop of sour cream or crème fraîche with chopped chives creates a creamy contrast to the crispy potatoes.

Serving Suggestions

These Black Truffle Oil Hasselback Potatoes are incredibly versatile and pair well with a variety of dishes:

• With Steak or Grilled Meats: The deep, rich flavor of truffle oil complements the juiciness of grilled meats.
• Alongside Roasted Chicken or Turkey: A perfect side dish for holiday meals.
• With Seafood: The earthy truffle oil contrasts beautifully with the delicate taste of fish or shrimp.
• As Part of a Vegetarian Feast: Serve with roasted vegetables and a fresh salad for a satisfying plant-based meal.
• With Eggs and Brunch Dishes: A luxurious addition to a weekend breakfast or brunch spread.

Why Use Giorgio Black Truffle Olive Oil?

The secret to making these Hasselback potatoes truly gourmet lies in Giorgio Black Truffle Olive Oil. Unlike generic truffle oils, Giorgio’s blend is made with real black truffles and high-quality extra virgin olive oil, ensuring a bold, authentic truffle flavor.

What Makes It Special?

• Premium Quality: Made with real black truffle essence for an unmistakable umami-rich aroma.
• Versatile: Perfect for pasta, risotto, eggs, popcorn, and, of course, potatoes!
• Elevates Any Dish: A simple drizzle transforms everyday meals into restaurant-worthy creations.

Whether you’re a home cook or an experienced chef, Giorgio Black Truffle Olive Oil will take your cooking to the next level.

Final Thoughts

Black Truffle Oil Hasselback Potatoes are proof that a few simple ingredients can create an extraordinary culinary experience. The combination of crispy golden potatoes, rich butter, aromatic garlic, and the luxurious essence of black truffle oil makes this dish unforgettable.

Whether you’re preparing a holiday feast, hosting a dinner party, or just treating yourself to a gourmet meal at home, these truffle-infused Hasselback potatoes will delight your taste buds.

Ready to Elevate Your Cooking?

👉 Buy Giorgio Black Truffle Olive Oil today and bring the indulgent flavor of black truffles into your kitchen. With just a drizzle, you can transform everyday dishes into gourmet masterpieces.

So go ahead—treat yourself and your guests to the ultimate potato experience! Your table will never be the same again. 🍽️🌟