Black Truffle Creamy Tomato Soup Recipe

Black Truffle Creamy Tomato Soup Recipe: A Gourmet Twist on a Classic

Soup is comfort food at its finest, but what if you could take this classic dish to the next level? Enter the Black Truffle Creamy Tomato Soup. With its rich and velvety texture, coupled with the earthy, aromatic flavors of Giorgio Black Truffle Olive Oil, this soup becomes a luxurious treat perfect for any season. The balance of tangy tomatoes and the richness of cream, enhanced with truffle oil, elevates the dish, making it feel more like a restaurant-quality experience in the comfort of your own kitchen. Whether you’re serving it as an appetizer for a dinner party or enjoying it with a warm crusty baguette on a cozy evening, this soup will become a staple in your recipe collection.

Ingredients for Black Truffle Creamy Tomato Soup

• 2 tablespoons Giorgio Black Truffle Olive Oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 can (28 ounces) crushed tomatoes
• 1 cup vegetable broth (or chicken broth for a heartier flavor)
• 1/2 cup heavy cream (for a rich and creamy texture)
• Salt and pepper, to taste
• 2 tablespoons fresh basil, chopped (for garnish)
• 1 tablespoon Giorgio Black Truffle Olive Oil, for drizzling
• Freshly grated Parmesan cheese, for garnish (optional)

How to Make Black Truffle Creamy Tomato Soup

Step 1: Sauté the Aromatics

Start by heating 2 tablespoons of Giorgio Black Truffle Olive Oil in a large soup pot or Dutch oven over medium heat. The truffle oil will add an instant depth of flavor to the soup. Once the oil is shimmering, add the chopped onion and sauté for about 5 minutes, or until the onions become soft and translucent. This process helps release the natural sweetness from the onions, providing a balanced flavor foundation for the soup.

Next, add the minced garlic to the pot and sauté for another 1 minute. The garlic should become fragrant but not browned. You’ll begin to notice the wonderful aroma of truffle oil combining with the garlic, creating a savory base for the soup.

Step 2: Add Tomatoes and Herbs

To the sautéed onions and garlic, add the crushed tomatoes and dried oregano and basil. Stir everything together and allow it to simmer for about 10 minutes to combine the flavors. The tomatoes will break down, releasing their juices and creating the soup base. The herbs will infuse the broth with a subtle, aromatic taste that will perfectly complement the richness of the truffle oil.

Step 3: Add Broth and Simmer

Now, pour in the vegetable broth and bring the mixture to a simmer over medium heat. Allow it to cook for an additional 10 minutes, stirring occasionally. This step helps marry all the flavors together while creating a flavorful soup base. You can adjust the seasoning with salt and pepper as needed to suit your taste.

Step 4: Blend the Soup

Once the soup has simmered and the flavors are well-developed, it’s time to blend the soup to a smooth consistency. If you have an immersion blender, simply use it directly in the pot and blend until the soup is velvety and smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender and blend until smooth. Be sure to let the soup cool slightly before blending to avoid splattering.

Step 5: Add Cream for Richness

Return the soup to the pot, if necessary, and stir in the heavy cream. The cream will create a rich and silky texture, making the soup luxuriously smooth. Stir well to combine, and allow the soup to simmer for an additional 5 minutes to heat the cream through and ensure everything is well-incorporated.

Step 6: Final Seasoning and Truffle Oil

Taste the soup and adjust the seasoning with more salt and pepper if needed. Now, drizzle in 1 tablespoon of Giorgio Black Truffle Olive Oil, stirring gently. The truffle oil will infuse the soup with a fragrant, earthy depth that makes it truly decadent. This final touch of truffle oil will add the signature flavor that sets this tomato soup apart from any other.

Step 7: Serve and Garnish

Once the soup is hot and well-seasoned, ladle it into bowls and garnish with fresh basil, a drizzle of Giorgio Black Truffle Olive Oil, and a sprinkle of freshly grated Parmesan cheese (optional). The Parmesan will add a salty, umami-rich bite that complements the creamy soup beautifully. The fresh basil will offer a burst of brightness, balancing out the richness of the dish.

Why Use Giorgio Black Truffle Olive Oil?

Giorgio’s Black Truffle Olive Oil is crafted with the finest truffles, ensuring that every drop is packed with aromatic, earthy goodness. The oil is perfect for drizzling over dishes or using in cooking, as it imparts a luxurious depth of flavor without overpowering the dish. Its versatility makes it an excellent addition to this creamy tomato soup, elevating it from a humble classic to a gourmet experience.

When you buy Giorgio Black Truffle Olive Oil, you’re not just purchasing an ingredient—you’re investing in a product that enhances the flavor of any dish it touches. The high-quality oil is a perfect way to add a touch of sophistication to everyday meals, turning them into culinary masterpieces.

Serving Suggestions

This Black Truffle Creamy Tomato Soup pairs wonderfully with crispy bread or grilled cheese sandwiches. The crunchy texture of the bread contrasts nicely with the smooth, velvety soup, and the grilled cheese adds an extra layer of comfort. You can also serve this soup alongside a simple salad for a light yet satisfying meal.

For a more decadent experience, consider adding a splash of heavy cream or a few croutons on top of the soup for added texture and richness. The soup can be enjoyed as a starter at a dinner party, a cozy lunch, or a comforting dinner on a cold evening.

Final Thoughts

This Black Truffle Creamy Tomato Soup is the perfect combination of comfort and luxury. The rich, velvety texture, the tangy tomatoes, and the earthy truffle oil make for a truly indulgent soup that will leave you craving more. Whether you’re enjoying it on a chilly day or serving it at a dinner party, this soup is sure to impress.

Don’t miss out on the opportunity to experience the depth and flavor that Giorgio Black Truffle Olive Oil brings to this classic dish. Buy Giorgio Black Truffle Olive Oil today and transform your simple tomato soup into a gourmet masterpiece.