Black Truffle Creamy Tomato Soup Recipe

Truffle Tomato Soup

Black Truffle Creamy Tomato Soup Recipe


  • 1/4 cup extra-virgin olive oil
  • 3/4 cup chopped onion
  • 1/3 cup chopped carrot
  • 6 large garlic cloves, crushed
  • 2 tablespoons tomato paste
  • 2 (15-oz.) cans unsalted fire-roasted tomatoes
  • 1 cup organic vegetable broth
  • 1/3 cup half-and-half
  • 3/8 teaspoon kosher salt
  • 3 tablespoons of Giorgio Black Truffle Oil


  • How to Make It:
Step 1

Heat olive oil in a large saucepan over medium-high. Add onion, carrot, and garlic; sauté until onion is golden, about 5 minutes. Stir in tomato paste; cook 1 minute. Add tomatoes and broth; bring to a simmer. Cook 6 minutes. Stir in half-and-half and salt.

Step 2

Place tomato mixture in a blender. Remove center piece from blender lid (to allow steam to escape), secure blender lid on blender. Cover opening with a kitchen towel (to avoid splatters); blend until smooth, about 30 seconds.

Step 3

Place in bowl and drizzle with black truffle olive oil.


Giorgio Truffle Shop

Dec 2019