Skillet Deep Dish Pizza with Black Truffle Oil Recipe

Black Truffle Pizza

Skillet Deep Dish Pizza with Black Truffle Oil Recipe


  • Level: Easy
  • Total: 1 hr.
  • Active: 25 min
  • Yield: 8 to 10 servings


4 tablespoons Giorgio black truffle extra-virgin olive oil

2 tablespoons unsalted butter, softened

1-pound fresh pizza dough, at room temperature

10 ounces whole milk low-moisture mozzarella, thinly sliced

1 cup your favorite marinara sauce or 1 1/2 cups crushed and strained San Marzano tomatoes

3 cloves garlic, minced

1 tablespoon dried oregano

1/2 cup grated Parmesan


  1. Grease the inside of a 12-inch cast-iron skillet with the butter. Place the pizza dough in the center and spread evenly towards the bottom edge and 1 1/2 inches up the sides.
  2. The order of topping layers is very important to achieving a crisp bottom pizza crust.  Evenly lay the mozzarella on the dough, followed by the marinara. Sprinkle the garlic and oregano on top. Finish with the Parmesan and drizzle with the 4 tablespoons black truffle olive oil.
  3. Place the skillet pizza on the bottom rack of the oven and cook until the edge of the crust is golden brown and crusty, 30 to 35 minutes. Remove and let rest for 5 minutes before serving.


Giorgio Truffle Shop

Feb 2019