Skillet Deep Dish Pizza with Black Truffle Oil Recipe

Skillet Deep Dish Pizza with Black Truffle Oil Recipe

A deep dish pizza is the ultimate comfort food. With its thick, buttery crust, cheesy interior, and savory toppings, it’s no wonder this style of pizza has captured the hearts of pizza lovers everywhere. But what if you could elevate this classic dish with a luxurious touch? Enter Giorgio’s Black Truffle Olive Oil. This rich, aromatic oil adds depth and sophistication to every bite, turning an ordinary deep dish pizza into an extraordinary culinary experience.

Whether you’re hosting a family pizza night, making a weekend dinner, or simply craving a decadent homemade pizza, this skillet deep dish pizza with black truffle oil is the perfect recipe to indulge in. With just a few ingredients and a cast-iron skillet, you can recreate a pizzeria-quality deep dish pizza at home. Let’s dive into the details of this easy-to-make yet indulgent recipe!

Ingredients:

• 4 tablespoons Giorgio Black Truffle Extra-Virgin Olive Oil
• 2 tablespoons unsalted butter, softened
• 1 pound fresh pizza dough (make sure it’s at room temperature for easier handling)
• 10 ounces whole milk low-moisture mozzarella, thinly sliced
• 1 cup marinara sauce (or 1 1/2 cups crushed and strained San Marzano tomatoes for a more authentic taste)
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1/2 cup grated Parmesan cheese

Method:

Step 1: Prepare the Skillet

Start by preparing a 12-inch cast-iron skillet. Cast-iron skillets are perfect for deep dish pizza because they provide even heat distribution, which helps create a perfectly crisp crust. Begin by greasing the inside of the skillet with 2 tablespoons of softened unsalted butter. Make sure to coat the bottom and sides of the skillet to ensure that the pizza crust won’t stick. The butter also adds a rich flavor to the crust.

Step 2: Roll Out the Pizza Dough

Take your 1-pound pizza dough and stretch or roll it out into a round shape. Place the dough in the center of the greased skillet and begin gently spreading it outwards to cover the bottom of the skillet. The dough should be spread evenly, with about 1 1/2 inches of dough extending up the sides of the skillet. Don’t worry if the dough seems to shrink back a little – as it bakes, it will rise and form a beautiful crust.

Step 3: Layer the Toppings

Now comes the fun part – adding all those delicious toppings! The order in which you layer the ingredients is important for achieving a crispy, golden crust.

1. Mozzarella First: Start by layering the 10 ounces of thinly sliced whole milk low-moisture mozzarella evenly over the dough. The mozzarella will create a rich and gooey base that’s essential to any deep dish pizza.

2. Marinara Sauce: Next, pour 1 cup of your favorite marinara sauce (or 1 1/2 cups of crushed and strained San Marzano tomatoes for a more authentic Italian flavor) over the mozzarella. The sauce should be spread evenly across the pizza, but avoid overloading the pizza with too much sauce. The balance between cheese and sauce is key to getting that perfect deep dish texture.

3. Garlic and Oregano: Sprinkle the minced garlic and dried oregano evenly over the sauce. These seasonings will add a fragrant, savory depth of flavor that complements the richness of the cheese and the luxurious truffle oil.

4. Parmesan Cheese: Sprinkle 1/2 cup of grated Parmesan cheese over the top for an extra burst of umami flavor. Parmesan adds a tangy, salty element that perfectly balances the richness of the mozzarella and truffle oil.

5. Drizzle with Truffle Oil: Finally, drizzle the 4 tablespoons of Giorgio Black Truffle Olive Oil over the top of the pizza. The black truffle oil will infuse the pizza with its unmistakable earthy, luxurious flavor, making this deep dish pizza truly special.

Step 4: Bake the Pizza

Place the skillet pizza on the bottom rack of the preheated oven. Bake the pizza at 375°F (190°C) for about 30 to 35 minutes, or until the crust is golden brown and the cheese is bubbly and melted. The key to getting that perfect crispy crust is to bake the pizza on the bottom rack, which allows for more direct heat at the base of the skillet.

Keep an eye on the pizza as it bakes – the edges of the crust should turn a rich golden brown and become deliciously crusty. The pizza will also emit a tantalizing aroma as the truffle oil, cheese, and garlic meld together.

Step 5: Let the Pizza Rest

Once the pizza is fully baked, remove it from the oven and allow it to rest for about 5 minutes. This resting time helps the pizza set and makes it easier to slice and serve. The cheese will firm up slightly, ensuring that each slice holds together beautifully.

Step 6: Slice and Serve

After the pizza has rested, use a sharp knife or pizza cutter to slice it into 8 to 10 servings. The deep dish pizza should have a crisp, golden crust on the edges, a melty, cheesy interior, and a touch of truffle oil to elevate every bite.

Serve the pizza warm with a side of fresh greens or a simple salad to balance out the richness of the pizza. A glass of red wine pairs wonderfully with this indulgent dish, completing the meal in style.

Tips for Success:

• Use Room Temperature Dough: Make sure your pizza dough is at room temperature before working with it. Cold dough can be tough and difficult to stretch, while room-temperature dough will be more pliable and easier to work with.

• Don’t Overload the Sauce: It can be tempting to pile on a lot of sauce, but less is more when it comes to deep dish pizza. A moderate amount of sauce will prevent the crust from becoming soggy and allow the other flavors to shine through.

• Use Quality Ingredients: The key to a great deep dish pizza is using high-quality ingredients, particularly the truffle oil. Giorgio’s Black Truffle Olive Oil is made from premium truffles and offers a rich, authentic flavor that will elevate the entire pizza.

• Rest the Pizza: Let the pizza rest for a few minutes after baking. This ensures that the cheese sets and makes for cleaner slices.

Conclusion:

This Skillet Deep Dish Pizza with Black Truffle Oil recipe is the perfect way to enjoy a gourmet twist on a beloved classic. The rich, earthy flavor of the black truffle oil takes this deep dish pizza to new heights, making it a true crowd-pleaser. With just a few simple ingredients and some careful attention to detail, you can enjoy a delicious, indulgent pizza that’s perfect for any occasion. So, fire up your oven, grab your skillet, and treat yourself to this mouthwatering deep dish pizza experience!