Black Truffle Beef Stew Recipe

Black Truffle Beef Stew Recipe: A Rich and Flavorful Comfort Dish

When the weather turns chilly, there’s nothing more comforting than a hearty beef stew. With the addition of Giorgio Black Truffle Olive Oil, this Black Truffle Beef Stew becomes a luxurious dish that is sure to warm both your body and soul. The richness of the beef, the savory depth of truffle oil, and the earthiness of root vegetables combine to create a gourmet version of a classic comfort food. Whether you’re serving this stew for a family dinner or as a special dish for guests, the truffle oil gives it an elevated taste that transforms an everyday meal into something extraordinary.

This recipe is easy to prepare and the flavors develop beautifully as it simmers. By using black truffle olive oil, you’re adding an elegant depth that complements the richness of the beef and the smokiness of the bacon. Here’s how to make this mouthwatering Black Truffle Beef Stew step by step.

Ingredients for Black Truffle Beef Stew

• 8 ounces bacon (about 7-8 slices), chopped
• 4 medium carrots, cut into 1/2-inch pieces (about 2 1/2 cups)
• 1 large red onion (about 10 oz.), cut into 1/2-inch pieces
• 4 garlic cloves, chopped (about 2 tablespoons)
• 1 cup beer (choose a dark beer for a richer flavor)
• 2 tablespoons Giorgio Black Truffle Olive Oil
• 1/4 cup all-purpose flour
• 8 cups low-sodium beef broth
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 12 ounces baby golden potatoes, halved or quartered
• 1 1/2 pounds cubed beef (use chuck or stew meat for the best texture)
• 3 tablespoons coarse-grain mustard
• 1 tablespoon red wine vinegar
• 1/2 cup chopped fresh flat-leaf parsley (for garnish)

Instructions for Black Truffle Beef Stew

Step 1: Cook the Bacon and Beef

Start by placing 8 ounces of chopped bacon in a large Dutch oven over medium-high heat. Cook the bacon until it’s crispy and golden, about 8 minutes. Once the bacon is done, transfer it to a plate lined with paper towels to drain off the excess fat.

In the same Dutch oven, add the cubed beef. Brown the beef on all sides, about 6-7 minutes. Once browned, remove the beef and set it aside. Drain any excess grease from the Dutch oven, leaving just a small amount for sautéing the vegetables.

Step 2: Sauté the Vegetables

Now it’s time to build the flavor base for your stew. In the same Dutch oven, add the 2 tablespoons of Giorgio Black Truffle Olive Oil. This rich, aromatic oil will infuse the vegetables with a unique depth of flavor.

Add the carrots, onion, and the remaining bacon drippings to the Dutch oven. Cook the vegetables, stirring often, until they begin to soften and become aromatic, about 4 to 6 minutes. Add the garlic and cook for another minute, stirring occasionally to ensure the garlic doesn’t burn.

Step 3: Deglaze and Thicken the Stew

Next, pour in 1 cup of beer (dark beer like stout works beautifully for extra richness). Use a wooden spoon to stir and scrape up the browned bits from the bottom of the Dutch oven—these are packed with flavor and will enhance your stew. Let the beer simmer for about 5 minutes, allowing the alcohol to cook off and the beer to reduce slightly.

Stir in the 1/4 cup of all-purpose flour to the mixture and cook, stirring constantly, until the flour thickens the mixture and begins to brown slightly, about 5 minutes. This will form the base for your stew’s velvety sauce.

Step 4: Add Broth and Simmer

Slowly whisk in the 8 cups of low-sodium beef broth, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Bring the mixture to a boil, whisking constantly to combine. Once boiling, reduce the heat to medium-low and add the baby golden potatoes. Cover the Dutch oven and simmer for about 20 minutes, or until the potatoes are tender.

Step 5: Add the Beef, Mustard, and Vinegar

Once the potatoes are cooked through, stir in the cubed beef that you browned earlier, along with the mustard, red wine vinegar, and the cooked bacon. The mustard will add a tangy bite, and the vinegar will bring brightness to the dish, balancing out the richness. Continue to simmer for another 5-10 minutes to allow the flavors to meld together.

Step 6: Finish and Serve

Once the beef is tender and the flavors have fully developed, it’s time to serve the stew. Ladle the hearty beef stew into bowls and sprinkle with chopped fresh flat-leaf parsley for a burst of color and freshness. The parsley also adds a touch of herbaceous flavor that complements the richness of the dish.

Why Use Giorgio Black Truffle Olive Oil?

Giorgio’s Black Truffle Olive Oil is crafted with the finest truffles, making it the perfect finishing touch for your Black Truffle Beef Stew. Truffle oil adds a luxurious depth and complexity to the stew, giving it an umami-rich flavor that’s simply unmatched. It’s ideal for finishing a variety of dishes, but it’s particularly perfect for stews and hearty soups where you want to add a touch of decadence.

By using this truffle oil in your stew, you’re not only enhancing the flavor of the vegetables and beef but also creating a more rounded, sophisticated taste profile. The black truffle flavor shines through without overwhelming the dish, complementing the bacon and beef wonderfully.

Serving Suggestions

This Black Truffle Beef Stew pairs wonderfully with crusty bread for dipping into the rich broth, or a side of buttered noodles for a complete meal. If you’re serving this stew for a special occasion, consider pairing it with a full-bodied red wine like Cabernet Sauvignon or Merlot to complement the rich flavors of the dish.

Final Thoughts

This Black Truffle Beef Stew is the perfect comfort food elevated with a gourmet touch. It’s a hearty, flavorful dish that will impress your family and friends while keeping them warm on chilly evenings. The combination of beef, vegetables, crispy bacon, and the luxurious richness of Giorgio Black Truffle Olive Oil creates a truly unforgettable meal.

So, why wait? Buy Giorgio Black Truffle Olive Oil today and bring this rich, savory dish into your kitchen. Perfect for any occasion, this stew will quickly become a family favorite. Enjoy!