Baked White Truffle Oil Fries Recipe
–½ teaspoon sea salt
-2 tablespoons Giorgio White Truffle Oil
-Preheat oven to 450°.
-Combine potatoes and oil in a large zip-top plastic bag; seal bag and toss well to coat.
-Arrange potatoes in a single layer on a baking sheet lined with parchment paper. Sprinkle with salt. Bake at 450° for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
-Sprinkle with cheese, Serve immediately.
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