Black Truffle Oil Recipe: Creamy Mushroom Risotto

There are few dishes that capture the balance of comfort and elegance as well as a perfectly made risotto. Creamy, savory, and deeply satisfying, risotto is an Italian classic that adapts beautifully to seasonal ingredients. One of the most indulgent variations is Black Truffle Mushroom Risotto—a dish that combines the earthy richness of mushrooms with the luxurious aroma of Giorgio Truffle Shop Black Truffle Oil.

If you’ve ever wanted to bring a fine-dining experience into your home kitchen, this recipe is the perfect place to start.

Why Black Truffle Oil Elevates Risotto

Risotto on its own is already a decadent dish, with Arborio rice slowly cooked in broth until each grain is tender yet slightly al dente. The addition of mushrooms adds an umami depth that makes the dish heartier and more flavorful. But what truly transforms this recipe from comforting to gourmet is the drizzle of Giorgio Truffle Shop Black Truffle Oil at the finish.

Unlike white truffle oil, which is lighter and more garlicky, black truffle oil delivers a nutty, earthy aroma that complements the savory notes of Parmesan and mushrooms. Just a few drops of Giorgio’s artisanal oil are enough to infuse the dish with an unforgettable fragrance and flavor.

Ingredients You’ll Need

• 1 ½ cups Arborio rice
• 5 cups chicken or vegetable stock (kept warm)
• 1 cup dry white wine
• 1 medium onion, finely chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cups porcini or mixed mushrooms, sliced
• ½ cup grated Parmesan cheese
• Sea salt and freshly cracked black pepper, to taste
• Fresh parsley, chopped, for garnish
• 1–2 teaspoons Giorgio Black Truffle Oil

Step-by-Step Instructions

1. Prepare the mushrooms – Heat olive oil in a large pan and sauté the mushrooms until they release their liquid and turn golden brown. Set aside.
2. Sauté the aromatics – In the same pan, add butter and onion. Cook until soft and translucent.
3. Toast the rice – Stir in Arborio rice and cook for 1–2 minutes until the edges look translucent.
4. Deglaze with wine – Pour in the white wine, stirring until absorbed.
5. Build the risotto – Add warm stock one ladle at a time, stirring constantly. Wait until most of the liquid is absorbed before adding more. Continue for about 20 minutes.
6. Finish with richness – Stir in Parmesan cheese, cooked mushrooms, salt, and pepper. Remove from heat.
   
7. Add the truffle magic – Just before serving, drizzle with Giorgio Truffle Shop Black Truffle Oil and garnish with parsley.

Serving Suggestions 

Black Truffle Mushroom Risotto makes a stunning main course on its own, but it also pairs beautifully with grilled steak, roasted chicken, or a simple green salad. For wine, consider a crisp Chardonnay or a light Pinot Noir to complement the truffle’s earthiness.

Final Thoughts

Cooking risotto requires patience, but the result is well worth the effort. By finishing your dish with Giorgio Truffle Shop Black Truffle Oil, you elevate a classic Italian recipe into a gourmet dining experience. Whether you’re cooking for a romantic date night, entertaining friends, or simply treating yourself, this Black Truffle Mushroom Risotto is guaranteed to impress.

A little drizzle of Giorgio’s premium oil goes a long way, ensuring your risotto tastes like it came straight from a Michelin-starred kitchen.