White Truffle Grilled Brie and Goat Cheese with Green Tomato Recipe

 Heat a cast-iron griddle or cast-iron pan over medium heat. Spread some butter on one side of each slice of bread. Flip over 4 of the bread slices and layer each with 3 to 4 slices Brie, 2 slices green tomato and 2 slices goat cheese. Sprinkle with white truffle oil, salt and pepper. Place the remaining bread slices on top, butter-side up, and cook on the griddle until the bottom is golden brown, 3 to 4 minutes. Flip the sandwich over and continue cooking until the bottom is golden brown and the Brie has melted, 3 to 4 minutes.