Truffle Olive Oil Super Crispy Smashed Potatoes Recipe

Truffle Olive Oil Super Crispy Smashed Potatoes Recipe

When it comes to comfort food, few dishes rival the crispy, golden perfection of roasted potatoes. But what if we could elevate this humble side dish to new heights of flavor with a luxurious twist? Enter Truffle Olive Oil Super Crispy Smashed Potatoes. This recipe combines the simplicity of smashed potatoes with the rich, earthy flavor of truffles, thanks to the addition of Giorgio Black Truffle Oil. The result is a dish that’s crispy on the outside, soft on the inside, and utterly delicious. Whether you’re preparing it for a weeknight dinner or serving it as a show-stopping side at a special gathering, this dish will impress every time.

Ingredients:

• 1 1/2 lb. baby gold potatoes
• 3 Tbsp. plus 3/4 tsp. kosher salt, divided
• 6 Tbsp. unsalted butter
• 1/2 tsp. black pepper
• 3 Tbsp. Giorgio Black Truffle Oil (Giorgio Black Truffle Oil)

This recipe’s ingredient list is both simple and sophisticated. The baby gold potatoes form the base of the dish, offering a smooth texture and a mild flavor that pairs beautifully with the bold taste of truffle oil. The kosher salt and black pepper enhance the natural flavors of the potatoes, while the unsalted butter provides richness and helps achieve that desired crispiness. Of course, the star ingredient is the Giorgio Black Truffle Oil, which adds that unmistakable aroma and depth of flavor to the potatoes. For more gourmet products that can elevate any meal, check out other truffle-infused oils and products at the Giorgio Truffle Shop.

Directions:

1. Prepare the Oven and Pan:
Begin by preheating your oven to 425°F. This high temperature is crucial for getting the perfect crispy edges on your potatoes. Once the oven is preheated, line a baking sheet with parchment paper. This will not only prevent the potatoes from sticking to the pan but also help with easy cleanup afterward. The parchment paper allows the potatoes to crisp up evenly without the risk of them getting stuck to the baking sheet.

2. Boil the Potatoes:
Place the baby gold potatoes in a Dutch oven or another large pot. Add cool water, ensuring the potatoes are covered by about 2 inches of water. Stir in 3 tablespoons of kosher salt. Adding salt to the water as you boil the potatoes is essential because it helps infuse the potatoes with flavor. Boil the potatoes over high heat until the water comes to a rolling boil, then reduce the heat to medium and continue cooking the potatoes until they are tender and easily pierced with a knife, which usually takes about 15 minutes. The key here is to make sure the potatoes are fully cooked, soft, and ready to be smashed. After boiling, drain the potatoes and transfer them to a clean towel or paper towels. Allow them to dry thoroughly. This step is important because any excess moisture on the potatoes will prevent them from crisping up in the oven.

3. Coat the Potatoes in Butter:
While your potatoes are cooling and drying, melt 6 tablespoons of unsalted butter in the same pot over medium heat. The butter is essential for adding richness to the dish and will help the potatoes achieve that golden, crispy exterior. Once the butter has melted, add the dried potatoes back to the pot and toss them gently to coat each potato in the buttery goodness. The butter helps the potatoes hold their shape when smashing and ensures that the truffle oil will be absorbed beautifully during baking.

4. Smash the Potatoes:
Next, transfer the butter-coated potatoes onto the prepared baking sheet. Make sure the potatoes are evenly spread across the sheet. The next step is to smash them to your desired thickness. You can use a metal spatula or the bottom of a glass to press down on each potato. The goal is to smash them without completely breaking them apart. This step is what creates the crispy edges—the more surface area you have, the more crispy bits you’ll get. Once the potatoes are smashed to your liking, drizzle any remaining butter over the potatoes on the baking sheet.

5. Drizzle with Truffle Oil:
Now for the pièce de résistance—the Giorgio Black Truffle Oil (Giorgio Black Truffle Oil). Drizzle 3 tablespoons of this exquisite oil over the smashed potatoes. The truffle oil adds an unmistakable richness and depth of flavor that will elevate this dish to something extraordinary. Truffle oil is a perfect finishing touch that turns an ordinary potato side dish into a decadent indulgence. You’ll notice the aroma as soon as it hits the potatoes, filling your kitchen with that signature earthy, aromatic scent of truffles.

6. Season the Potatoes:
After drizzling the truffle oil over the potatoes, sprinkle them with the remaining 3/4 teaspoon of kosher salt and the 1/2 teaspoon of freshly ground black pepper. The salt helps bring out the natural sweetness of the potatoes, while the black pepper adds a little heat and balance to the dish.

7. Bake the Potatoes:
Place the baking sheet in the oven and bake the potatoes for about 35 minutes or until they are crisp and golden brown. Be sure to flip the potatoes halfway through the cooking time—around the 20-minute mark—to ensure that they crisp evenly on both sides. The result will be potatoes that are perfectly crispy on the outside while still maintaining a tender, fluffy interior. If you like your potatoes extra crispy, you can leave them in the oven a bit longer, but be sure to keep an eye on them to avoid burning.

Final Touch:

Once the potatoes are done baking, remove them from the oven and allow them to cool slightly before serving. The combination of the crispy, golden exterior with the soft interior is the hallmark of these perfect smashed potatoes. Drizzling them with a little more Giorgio Black Truffle Oil (Giorgio Black Truffle Oil) just before serving will intensify the truffle flavor and make them even more decadent.

These Truffle Olive Oil Super Crispy Smashed Potatoes are the ideal side dish for a variety of meals, from a casual family dinner to a fancy holiday spread. They pair wonderfully with steaks, grilled meats, and roasted vegetables, or can even be served as a stand-alone snack or appetizer for truffle lovers.

For a wide selection of truffle-infused products like oils, salts, sauces, and more, be sure to visit the Giorgio Truffle Shop and discover all the ways you can elevate your cooking with the luxurious taste of truffles.

Enjoy your crispy, truffle-infused potatoes!