Truffle Olive Oil Super Crispy Smashed Potatoes Recipe

Truffle Olive Oil Super Crispy Smashed Potatoes Recipe

1 1/2 lb. baby gold potatoes

3 Tbsp. plus 3/4 tsp. kosher salt, divided

6 Tbsp. unsalted butter

1/2 tsp. black pepper

3 Tbsp. Giorgio Black Truffle Oil

-Prepare oven and pan:
Preheat oven to 425°F. Line a baking sheet with parchment paper.

-Boil potatoes:
Place potatoes in a Dutch oven or other large pot. Cover with cool water to 2 inches above potatoes and stir in 3 tablespoons salt. Bring to a boil over high heat; reduce heat to medium and cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain and turn potatoes out onto a clean towel or paper towels to dry thoroughly.

-Coat potatoes in butter:
Melt butter in the pot over medium heat. Add potatoes, tossing to coat.

-Smash potatoes:
Pour potato mixture onto prepared sheet pan, drizzling butter over all potatoes. Press down on each potato with a metal spatula or bottom of a glass to smash to desired thickness. Distribute potatoes evenly over pan and in butter. Then drizzle with truffle oil and Sprinkle with remaining 3/4 teaspoon salt and pepper.

-Bake potatoes:
Bake until crisp and browned, about 35 minutes, carefully turning potatoes over after 20 minutes.

Giorgio Truffle Shop
Oct 2023