Truffle Olive Oil Infused Mashed Potatoes Recipe

Truffle Olive Oil Infused Mashed Potatoes Recipe: A Luxurious Twist on a Classic Side Dish

Mashed potatoes are one of the most beloved side dishes worldwide. They’ve earned their place on dinner tables for their comforting, creamy texture and versatile flavor. Whether they accompany roasted meats or are served as the centerpiece of a holiday feast, mashed potatoes are a dish that pleases nearly everyone. However, by incorporating Giorgio White Truffle Oil and infusing the olive oil with fresh herbs like rosemary and thyme, this recipe takes mashed potatoes to a whole new level of sophistication. The rich, earthy aroma of truffle oil, combined with the creamy texture of Yukon Gold potatoes, creates a side dish that’s both indulgent and impressive, making it the perfect addition to any special meal or occasion.

The addition of truffle oil introduces a luxurious depth of flavor, and the fresh herbs elevate the dish, making it an unforgettable experience for the palate. The earthy notes from the truffle oil complement the subtle buttery flavor of the potatoes, while the Greek yogurt adds an unexpected creamy tang. This is not your ordinary mashed potatoes—this is a gourmet masterpiece that will leave your guests impressed and asking for seconds.

Let’s dive into the details of this exquisite recipe, including every step and tip you need to make the perfect Truffle Olive Oil Infused Mashed Potatoes.

Ingredients for Truffle Olive Oil Infused Mashed Potatoes

• 3 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch-thick slices
• 1/2 cup olive oil
• 3 tablespoons Giorgio White Truffle Oil
• 1 (3-inch) rosemary sprig
• 2 thyme sprigs
• 1 1/3 cups plain 2% reduced-fat Greek yogurt
• 3 tablespoons unsalted butter, softened and cut into pieces
• 2 teaspoons kosher salt
• 1/2 teaspoon finely ground black pepper
• Coarsely ground black pepper for garnish
• Fresh thyme leaves, for garnish
• Fresh rosemary leaves, for garnish

These ingredients combine to create a dish that’s as luxurious as it is delicious. The star ingredient, Giorgio White Truffle Oil, is a flavor powerhouse that imparts an aromatic, earthy depth to the mashed potatoes. The herb-infused olive oil, rich in both flavor and fragrance, adds complexity, while Greek yogurt creates a tangy creaminess that balances the richness of the other ingredients. The final garnish of fresh herbs and a drizzle of additional truffle oil takes the dish to another level of indulgence and visual appeal.

Directions for Making Truffle Olive Oil Infused Mashed Potatoes

Step 1: Prepare the Potatoes

Start by preparing the Yukon Gold potatoes. Yukon Golds are known for their creamy texture and naturally buttery flavor, making them the ideal choice for mashed potatoes.

• Place the peeled and sliced potatoes into a Dutch oven. The thick slices ensure even cooking, allowing the potatoes to become tender without turning too mushy.
• Add enough cold water to cover the potatoes by about 2 inches, ensuring they cook uniformly.
• Bring the water to a boil over high heat. Once boiling, reduce the heat to medium-high and let the potatoes simmer, uncovered, for about 20 to 25 minutes, or until they are fork-tender. The potatoes should be soft enough to mash easily but still firm enough to hold their shape.
• Drain the potatoes well, and then let them sit at room temperature for about 10 minutes. This resting period allows the potatoes to dry out slightly, which is essential for achieving the fluffiest mashed potatoes. This drying time ensures that the final texture will be light and airy, not soggy or dense.

Step 2: Infuse the Olive Oil

While the potatoes are simmering, you can prepare the herb-infused olive oil. The process of infusing the oil with rosemary and thyme will impart a fragrant depth of flavor to the potatoes that can’t be replicated by simply adding dried herbs to the mix.

• In a small saucepan, combine the olive oil, rosemary sprig, and thyme sprigs. Use a good quality extra virgin olive oil for the best results. The olive oil serves as the base for the infusion, bringing its own fruity richness to the dish.
• Over low heat, let the oil simmer gently. Stir occasionally to ensure that the herbs don’t burn. After about 10 minutes, the rosemary and thyme will darken, and the oil will become fragrant with their aromatic oils.
• Once the oil is infused, remove the saucepan from heat and let it cool for 10 minutes. Strain the oil through a fine mesh strainer into a small bowl, discarding the herbs. This infused olive oil is the secret to infusing each bite of mashed potatoes with an aromatic flavor that enhances the truffle oil’s richness.

Step 3: Mash the Potatoes

Once the potatoes are sufficiently dried, it’s time to mash them into a smooth and creamy texture.

• Using a potato masher, mash the potatoes until all large chunks are broken down and the mixture becomes fluffy. Yukon Gold potatoes are naturally creamy, which makes them ideal for mashing. If you prefer an ultra-smooth texture, you can use a potato ricer for an even more velvety result.
• Stir in the herb-infused olive oil, Greek yogurt, and softened butter. The Greek yogurt not only adds richness and creaminess but also a subtle tang that balances the earthy flavors of the truffle oil and herbs. The butter further contributes to the smoothness and luxuriousness of the mashed potatoes.
• Season with kosher salt and finely ground black pepper, mixing well to incorporate all the ingredients. The salt will help to enhance the natural flavors of the potatoes, while the black pepper provides a touch of warmth and spice.

This step is where the magic happens—when all the ingredients come together to create a smooth, creamy, and flavorful mashed potato dish that will wow anyone who tries it. The truffle oil and herb-infused olive oil will weave through the potatoes, creating a harmonious and indulgent flavor profile.

Step 4: Garnish and Serve

Once the mashed potatoes are prepared, it’s time to make them look as spectacular as they taste.

• Transfer the mashed potatoes to a serving dish. If you want a more rustic presentation, you can leave them in the Dutch oven or a large mixing bowl.
• For garnish, sprinkle coarsely ground black pepper over the top, which adds a delightful crunch and visual contrast against the creamy potatoes.
• Add fresh thyme leaves and rosemary leaves to further enhance the herbal aroma and create a beautiful, aromatic finish.
• For an extra touch of decadence, drizzle a little more Giorgio White Truffle Oil over the top of the potatoes just before serving. This final drizzle will provide an extra layer of truffle flavor that elevates the dish to new heights.

The final result is a stunning dish that is as beautiful as it is delicious. The creamy mashed potatoes, complemented by the fragrant herbs and truffle oil, will make a statement on your dinner table.

Why This Recipe Works

The beauty of this recipe lies in the balance of flavors and textures. The Giorgio White Truffle Oil infuses the potatoes with a deep, earthy flavor that feels luxurious, while the Greek yogurt adds creaminess without weighing down the dish. The infused olive oil, made with fresh rosemary and thyme, adds a fragrant depth that complements the truffle oil beautifully. The mashed potatoes themselves are smooth, creamy, and light, making them the perfect side dish to serve with a variety of main courses.

The addition of fresh herbs as a garnish not only enhances the aroma of the dish but also creates a visually appealing presentation. The final drizzle of truffle oil gives the mashed potatoes a rich finishing touch, ensuring that every bite is an indulgent experience.

Serving Suggestions

These Truffle Olive Oil Infused Mashed Potatoes are incredibly versatile and can be paired with a wide range of dishes. Here are some great serving suggestions:

• Roast Meats: The creamy, earthy potatoes are a perfect complement to roasted meats such as roast chicken, beef tenderloin, or pork roast. The richness of the potatoes enhances the savory flavors of the meat, making for a memorable meal.
• Grilled Vegetables: For a lighter meal, serve the mashed potatoes alongside grilled vegetables like asparagus, zucchini, or Brussels sprouts. The slight char of the grilled vegetables pairs wonderfully with the creamy potatoes.
• Wine Pairing: A glass of Chardonnay or Pinot Noir pairs beautifully with the richness of the truffle oil and the creamy texture of the potatoes. The bright acidity of the Chardonnay helps to balance the richness, while the fruitiness of the Pinot Noir complements the earthy flavors of the dish.

Tips for Success

• Infusing the Oil: Be sure to simmer the olive oil with the herbs for the right amount of time to extract maximum flavor. Don’t overcook the oil, as it can become bitter.
• Make Ahead: These mashed potatoes can be made ahead of time. Simply store them in an airtight container in the fridge, and when ready to serve, reheat gently on the stovetop or in the microwave. Drizzle with extra truffle oil before serving to refresh the flavors.
• Add Parmesan: For an even richer flavor, consider stirring in some grated Parmesan cheese. The umami from the cheese pairs perfectly with the earthy truffle oil, creating an even more indulgent side dish.

Conclusion

These Truffle Olive Oil Infused Mashed Potatoes are the ultimate indulgence, offering creamy, luxurious flavor with a fragrant herb twist. The combination of Yukon Gold potatoes, Greek yogurt, and Giorgio White Truffle Oil makes these mashed potatoes irresistible, while the fresh herbs elevate the dish with their aromatic notes. Perfect for holiday meals, dinner parties, or any time you want to treat yourself, these mashed potatoes will surely impress and satisfy.

For more gourmet truffle products, visit Giorgio Truffle Shop and explore their selection of oils, sauces, and other truffle-infused delicacies that will transform your home-cooked meals into luxurious feasts.