Roasted Butternut with Sage and Black Truffle Oil Recipe

Roasted Butternut Squash with Sage and Black Truffle Oil: A Perfect Fall Side Dish

The Roasted Butternut Squash with Sage and Black Truffle Oil recipe combines the natural sweetness and earthiness of butternut squash with the luxurious aroma of black truffle oil, creating a dish that is as indulgent as it is comforting. Roasted to perfection, the squash is tender and caramelized, while the crispy sage provides a fragrant, herbaceous crunch. This simple yet elegant recipe is perfect for a fall or winter dinner and pairs beautifully with roasted meats or can even stand as a delicious vegetarian main course.

Whether you’re preparing a cozy meal for the family or hosting a special dinner, this dish will leave a lasting impression with its rich, layered flavors and minimal effort. The addition of Giorgio Black Truffle Oil enhances the squash’s natural sweetness, transforming it into a gourmet experience.

Ingredients for Roasted Butternut Squash with Sage and Black Truffle Oil

This recipe serves 4 people and requires just a handful of high-quality ingredients to create a memorable dish:

• 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes: The star of the dish, offering a sweet, creamy texture when roasted.
• 2 tablespoons Giorgio Black Truffle Oil: The key ingredient, infusing the squash with an earthy, luxurious flavor.
• 2 tablespoons olive oil: Used to toss the squash before roasting, providing richness and helping the squash caramelize.
• 1 tablespoon fresh sage leaves, chopped (or 1 teaspoon dried sage): Sage offers an earthy, slightly peppery flavor that pairs wonderfully with butternut squash.
• Salt, to taste: To enhance the flavors of the squash and balance the sweetness.
• Freshly ground black pepper, to taste: Adds depth and a touch of heat to the dish.
• 1/4 cup grated Parmesan cheese (optional, for extra richness): A creamy, salty addition that complements the sweetness of the squash.
• 1 tablespoon honey (optional, for a touch of sweetness): A drizzle of honey will enhance the natural sweetness of the squash and pair beautifully with the truffle oil.
• Fresh thyme sprigs (optional, for garnish): Adds color and a hint of earthiness to finish the dish.

Instructions: How to Make Roasted Butternut Squash with Sage and Black Truffle Oil

Follow these simple steps to prepare this elegant side dish that is bursting with flavor:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Butternut Squash

Start by peeling the butternut squash with a vegetable peeler. Once peeled, slice the squash in half, remove the seeds, and cut the flesh into 1-inch cubes.

In a large mixing bowl, toss the squash cubes with 2 tablespoons of olive oil, salt, and freshly ground black pepper. Make sure each piece of squash is well-coated in the oil and seasoning.

Step 3: Roast the Squash

Spread the seasoned squash in a single layer on the prepared baking sheet. Roast the squash in the preheated oven for 25–30 minutes, turning halfway through to ensure even cooking. The squash should become golden brown and tender when pierced with a fork, with the edges lightly caramelized.

Step 4: Prepare the Sage

While the squash is roasting, heat a small skillet over medium heat. Add the chopped fresh sage leaves and sauté them for about 1-2 minutes until they become crispy and fragrant. Be careful not to burn the sage, as it can become bitter.

Once crispy, remove the sage from the heat and set it aside.

Step 5: Drizzle with Black Truffle Oil

When the roasted squash is done, remove it from the oven and transfer it to a serving dish. While the squash is still warm, drizzle the Giorgio Black Truffle Oil over the roasted squash, tossing gently to ensure the squash is evenly coated in the luxurious truffle oil.

Step 6: Garnish and Serve

Sprinkle the crispy sage leaves over the squash for an extra burst of flavor and texture. If you’d like to add a touch of sweetness, drizzle 1 tablespoon of honey over the squash, which will complement the rich truffle oil beautifully.

For an extra layer of flavor and richness, you can also sprinkle grated Parmesan cheese over the squash. The cheese will melt slightly into the warm squash, enhancing the dish’s savory qualities.

Finish the dish with a garnish of fresh thyme sprigs, adding a hint of earthiness and a pop of color to the presentation.

Step 7: Enjoy

Serve your Roasted Butternut Squash with Sage and Black Truffle Oil immediately as a side dish, or enjoy it as a main course for a vegetarian option. This dish pairs wonderfully with roasted meats such as turkey, chicken, or pork. It also makes a perfect accompaniment to a holiday feast or a cozy winter meal.

Why You’ll Love This Recipe

There are plenty of reasons why this Roasted Butternut Squash with Sage and Black Truffle Oil recipe will become a favorite in your kitchen:

Rich, Luxurious Flavor

The Giorgio Black Truffle Oil transforms simple roasted butternut squash into an elevated dish with its earthy, complex flavor. The subtle, yet distinct taste of truffle oil perfectly complements the natural sweetness of the squash, creating a decadent experience with every bite.

Simple Yet Elegant

This dish is incredibly easy to make, yet it has a wow factor that will impress your guests. With just a few high-quality ingredients, you can create a side dish that feels sophisticated and indulgent.

Versatile

This dish can be served as a side to roasted meats or even as a vegetarian main course. It pairs wonderfully with turkey, chicken, pork, or even lamb. You can also serve it as a hearty side at holiday meals like Thanksgiving or Christmas.

Herbaceous Delight

The addition of crispy sage brings a fragrant, herbaceous crunch that balances the richness of the truffle oil. The sage complements the squash in a way that is both aromatic and satisfying.

Additional Tips for the Perfect Roasted Butternut Squash

1. Customize the Herbs: While sage pairs beautifully with butternut squash, you can experiment with other herbs such as rosemary or thyme for a different flavor profile. Fresh herbs will infuse the squash with their natural aromas during roasting.

2. Perfect for Fall and Winter: This dish is ideal for autumn and winter dinners, as the sweet squash and warm spices complement the cooler months perfectly. The flavors are comforting and perfect for cozy evenings.

3. Make Ahead: You can prepare the squash ahead of time and store it in the refrigerator. Simply reheat it in the oven or on the stovetop before drizzling with black truffle oil for an easy, make-ahead dish.

4. Add More Sweetness: For an added touch of sweetness, you can drizzle more honey or even maple syrup over the squash before serving. The sweetness will contrast beautifully with the earthy truffle oil.

5. Try It With Cheese: For even more indulgence, top the squash with grated Parmesan cheese or crumbled goat cheese. The creaminess of the cheese complements the richness of the squash and truffle oil.

Elevate Your Cooking with Giorgio Black Truffle Oil

For the best results in this recipe, it’s essential to use Giorgio Black Truffle Oil. Made with the finest ingredients, it provides the rich, earthy aroma of real black truffles, taking your dishes to the next level. Whether you’re drizzling it over vegetables, pasta, or meats, this truffle oil is the perfect way to add a gourmet touch to any meal.

Shop Giorgio Black Truffle Oil Today!

Ready to bring the luxury of truffles into your kitchen? Giorgio Black Truffle Oil is your secret ingredient to elevate everyday meals. From roasted vegetables to pasta dishes, this high-quality truffle oil enhances the flavors of any dish with its unique aroma and rich taste.

Shop Giorgio Black Truffle Oil today and bring the taste of gourmet cooking to your home!