Pan-Seared Salmon with Black Truffle Oil Recipe

Pan-Seared Salmon with Black Truffle Oil Recipe

Salmon is one of the most beloved and versatile fish in the culinary world. Its rich, buttery texture and delicate flavor make it a staple for gourmet dishes, and when paired with the luxurious, earthy notes of black truffle oil, it reaches a new level of decadence. This Pan-Seared Salmon with Black Truffle Oil recipe is simple yet sophisticated, perfect for a quick weeknight dinner or an elegant meal for a special occasion. The crispy, golden sear of the salmon, enhanced by the aromatic richness of Giorgio Black Truffle Oil, makes every bite a memorable experience. The best part? This dish takes only 20 minutes to prepare from start to finish!

Ingredients

• 2 skin-on salmon fillets (about 6 ounces each)
• 1 tablespoon olive oil
• 2 tablespoons Giorgio Black Truffle Oil
• Salt and freshly ground black pepper, to taste
• 2 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon unsalted butter (optional for extra richness)
• Lemon wedges, for garnish

How to Make Pan-Seared Salmon with Black Truffle Oil

Step 1: Prepare the Salmon

Start by patting the salmon fillets dry with paper towels. Removing excess moisture is crucial for achieving a crispy, golden sear. Season both sides of the fillets generously with salt and freshly ground black pepper to enhance the natural flavors of the fish. If time permits, let the seasoned fillets rest at room temperature for about 10 minutes before cooking. This helps them cook evenly.

Step 2: Heat the Pan

Place a large skillet over medium-high heat and add the olive oil. Allow the oil to heat for 1-2 minutes, until it begins to shimmer. A properly heated pan ensures a good sear and prevents the salmon from sticking.

Step 3: Sear the Salmon

Carefully place the salmon fillets skin-side down into the hot pan. Press them down lightly with a spatula to ensure full contact with the pan. Let them cook undisturbed for 4-5 minutes until the skin becomes crispy and golden brown.

Using a spatula, gently flip the fillets and cook for another 3-4 minutes on the flesh side, depending on thickness. The salmon is done when it reaches an internal temperature of 125-130°F for medium-rare or 140°F for well-done. The flesh should be tender and flake easily with a fork.

Step 4: Add the Truffle Oil

Once the salmon is cooked, reduce the heat to low and add the minced garlic to the pan. Sauté for about 30 seconds until fragrant, being careful not to burn it. Then, drizzle the Giorgio Black Truffle Oil over the fillets. If using butter, add it now and let it melt, creating a rich, flavorful glaze. Lightly spoon the truffle-infused mixture over the salmon to coat it evenly.

Step 5: Finish with Lemon and Fresh Herbs

Squeeze fresh lemon juice over the salmon to enhance its flavors with a subtle citrusy brightness. Garnish with chopped parsley for a pop of color and added freshness. Serve with lemon wedges on the side for additional zest.

Step 6: Serve and Enjoy

Transfer the salmon fillets to a plate and serve immediately. This dish pairs beautifully with roasted vegetables, mashed potatoes, quinoa, rice pilaf, or a light arugula salad for a well-balanced meal.

Why Use Giorgio Black Truffle Oil?

Giorgio Black Truffle Oil is made with premium-quality extra virgin olive oil infused with the deep, earthy flavors of black truffles. This oil provides a complex, savory aroma that enhances a wide range of dishes. When used as a finishing touch in this salmon recipe, it elevates the dish from simple to extraordinary. Unlike artificial truffle flavorings, Giorgio Truffle Oil contains authentic truffle essence, delivering a bold and luxurious taste with every drizzle.

Tips for Perfect Pan-Seared Salmon with Black Truffle Oil

1. Choose High-Quality Salmon

For the best results, opt for wild-caught salmon like sockeye, coho, or king salmon, which have a richer flavor and firmer texture compared to farm-raised varieties.

2. Don’t Overcrowd the Pan

Ensure there is enough space between the fillets while cooking. If the pan is too crowded, the salmon will steam rather than sear, preventing the skin from crisping up properly.

3. Adjust Cooking Time for Thickness

Thicker fillets may require an extra 1-2 minutes per side to cook through. Always check for doneness by gently flaking the flesh with a fork.

4. Use Truffle Oil as a Finishing Touch

Black truffle oil is best used as a finishing oil rather than a cooking oil. High heat can diminish its delicate aroma, so always drizzle it over dishes just before serving.

5. Experiment with Flavor Variations

For additional depth of flavor, try adding fresh thyme, rosemary, or chives while cooking. A sprinkle of Parmesan cheese on top can also enhance the dish.

6. Ideal Side Pairings

This dish pairs wonderfully with a variety of sides, such as:

• Truffle Mashed Potatoes
• Grilled Asparagus with Parmesan
• Garlic Butter Green Beans
• Wild Rice Pilaf
• Crispy Truffle Fries

Why You’ll Love This Recipe

This Pan-Seared Salmon with Black Truffle Oil is a restaurant-quality dish that is both simple and luxurious. The crispy skin, tender flesh, and rich truffle aroma create a perfect balance of flavors and textures. Whether you’re preparing a quick weeknight meal or an elegant dinner for guests, this recipe is guaranteed to impress.

Why you’ll love this dish:

• Quick & Easy: Ready in just 20 minutes.
• Gourmet Flavor: Infused with the earthy richness of black truffle oil.
• Healthy & Nutritious: Packed with omega-3 fatty acids, protein, and antioxidants.
• Versatile: Pairs well with a variety of sides and can be customized with different herbs and seasonings.

Order Your Giorgio Black Truffle Oil Today!

For the finest Black Truffle Oil, visit Giorgio Truffle Shop. Our premium truffle oil is made with the highest quality ingredients, ensuring an authentic and luxurious truffle flavor that enhances all your favorite dishes.

Shop now at Giorgio Truffle Shop and take your home cooking to the next level with the rich, gourmet essence of black truffles.