Black Truffle Bacon Bucatini Cauliflower Recipe

If you’re in the mood for an indulgent pasta dish that combines the rich flavors of black truffle oil, crispy bacon, and a medley of vegetables, then this Black Truffle Bacon Bucatini with Cauliflower recipe is exactly what you need. It’s a perfect balance of savory, smoky, and earthy flavors with the luxurious addition of truffle oil that elevates the entire dish. This pasta dish is hearty enough for a satisfying meal and sophisticated enough for a dinner party.

The Giorgio Black Truffle Olive Oil adds an unmatched depth of flavor, and when paired with crispy bacon, caramelized cauliflower, and sautéed kale, this dish becomes a masterpiece. The addition of Parmesan cheese and fresh Italian parsley adds a creamy and herby finish that makes every bite irresistible.

Ready to make this gourmet dish in your kitchen? Here’s how to prepare Black Truffle Bacon Bucatini with Cauliflower step by step.

Ingredients for Black Truffle Bacon Bucatini with Cauliflower

• 4 slices of Pure Farmland All-Natural Uncured Bacon (or any bacon of your choice)
• 1/4 head cauliflower (cut into small florets)
• 2 tablespoons of Giorgio Black Truffle Olive Oil (for the cauliflower)
• 3 tablespoons unsalted butter
• 2 teaspoons anchovy paste
• 4 garlic cloves, peeled and minced
• Pinch of crushed red pepper
• 1 bunch of kale, minced
• 2 tablespoons minced Italian parsley
• 1/2 cup pasta water (reserved for the sauce)
• 4 tablespoons grated Parmesan (for garnish)
• 1 pound bucatini pasta (or pasta of your choice)
• Salt, to taste (for the pasta water and cauliflower)

Instructions for Making Black Truffle Bacon Bucatini with Cauliflower

Step 1: Prepare the Oven for Roasting

Preheat your oven to 425°F (220°C). This high heat will ensure that the bacon crisps up perfectly and the cauliflower becomes caramelized and tender. To maximize efficiency, you can prepare both components—bacon and cauliflower—on the same baking sheet.

Step 2: Prepare the Bacon and Cauliflower

Start by placing a cooling rack on one side of a baking sheet. Lay the bacon slices on the rack, making sure they are side by side without overlapping. This will allow the bacon to cook evenly and become crispy.

On the other side of the baking sheet, add the cauliflower florets. Toss the florets with 2 tablespoons of Giorgio Black Truffle Olive Oil and a pinch of salt. The truffle oil will infuse the cauliflower with a rich, earthy flavor while it roasts.

Step 3: Roast the Bacon and Cauliflower

Transfer the baking sheet to the preheated oven. Bake for about 15 minutes, or until the bacon is golden brown and crispy, and the cauliflower is lightly golden and tender. Once done, remove the baking sheet from the oven and allow the bacon to cool for about 10 minutes.

Place the bacon on a clean kitchen towel or paper towels to drain excess fat. Once cooled, dice the bacon into bite-sized pieces and set it aside.

Step 4: Sauté the Vegetables and Make the Sauce

While the bacon and cauliflower are roasting, you can prepare the sauce. In a large saucepan, set over medium-low heat, add 1 tablespoon of Giorgio Black Truffle Olive Oil, 3 tablespoons of unsalted butter, 2 teaspoons of anchovy paste, 4 minced garlic cloves, and a pinch of crushed red pepper.

Allow the butter to melt and the anchovy paste to dissolve, creating a savory, umami-rich base for the sauce. Stir in the minced kale and cook on low heat until the kale softens, turns a bright green color, and wilts down. Once the kale is cooked through, cover the pot and turn off the heat. This will keep the kale vibrant and tender without overcooking it.

Step 5: Cook the Pasta

While the sauce is simmering, bring a large pot of salted water to a boil. Add the bucatini pasta and cook it according to the package’s instructions, which is typically about 9 minutes for al dente texture. Bucatini is a great choice for this dish because of its thick, hollow center that perfectly holds the sauce.

Before draining the pasta, reserve about 1/2 cup of pasta water. This starchy water will help thicken the sauce and help it adhere to the pasta better.

Step 6: Combine the Pasta with the Sauce

Once the pasta is cooked, drain it and add it directly to the pan with the sautéed kale and truffle butter sauce. Pour in the reserved pasta water and bring the mixture to a gentle simmer. The pasta water will help create a silky, smooth sauce that coats every strand of pasta.

Add the cooked cauliflower to the pan and toss everything together until well combined. The cauliflower will add a slight caramelized sweetness, while the truffle oil brings depth to the dish.

Step 7: Add Parmesan and Garnish

Once the pasta is fully coated in the sauce, add 4 tablespoons of grated Parmesan cheese and toss again. The cheese will melt into the sauce, adding richness and a creamy texture.

Divide the pasta into individual bowls, and then top with the crispy diced bacon, a little more grated Parmesan, and a sprinkle of minced Italian parsley for a fresh, herbaceous contrast.

For an extra touch of heat, you can add a pinch of crushed red pepper on top to enhance the flavors with a slight kick. Serve immediately while the pasta is warm and the bacon remains crispy.

Why Choose Giorgio Black Truffle Oil?

Giorgio Truffle Shop’s Black Truffle Olive Oil is made with the finest quality black truffles, ensuring that each dish you make is infused with that distinct, earthy truffle flavor. The oil is rich, aromatic, and has a smooth texture that perfectly complements savory dishes. It’s an ideal finishing oil for drizzling over roasted vegetables, pasta, pizza, or even meats.

In this Black Truffle Bacon Bucatini with Cauliflower recipe, the Giorgio Black Truffle Olive Oil not only adds depth of flavor to the cauliflower but also enriches the kale and the sauce, taking the dish from delicious to truly decadent.

Final Thoughts

This Black Truffle Bacon Bucatini with Cauliflower is a fantastic dish to prepare for a cozy dinner or to impress guests at a dinner party. The combination of crispy bacon, creamy Parmesan, earthy truffle oil, and tender vegetables creates a harmonious flavor profile that will leave everyone asking for the recipe.

So, why wait? Buy Giorgio Black Truffle Oil today and bring this gourmet pasta dish to life in your kitchen. Whether you’re an experienced chef or a home cook looking to elevate your meals, black truffle oil is the perfect ingredient to add a touch of luxury to your cooking. Enjoy!