Baked White Truffle Oil Fries Recipe

Fries are a beloved comfort food, but when you add the rich, aromatic flavor of white truffle oil, they are elevated to a whole new level of sophistication. This Baked White Truffle Oil Fries recipe is the perfect combination of crispy golden fries and the luxurious, earthy notes of white truffle oil. Whether you’re serving them as a side dish, an appetizer, or just for a quick snack, these fries are sure to impress. The best part is that they are baked, not fried, so you get all the crispy goodness with less guilt.

In this recipe, the fries are perfectly baked to a golden crisp, seasoned with sea salt, and topped with freshly grated Parmesan cheese and finely chopped parsley. But what really makes these fries stand out is the finishing touch – a generous drizzle of Giorgio White Truffle Oil. This luxurious oil infuses the fries with the signature rich and nutty flavor of white truffles, turning an everyday snack into a gourmet treat.

Ready to make these mouthwatering fries? Here’s everything you need to know:

Ingredients for Baked White Truffle Oil Fries

• 4 large baking potatoes (peeled and cut into ¼-inch-thick strips)
• 2 teaspoons extra virgin olive oil
• 2 tablespoons finely chopped fresh parsley (for garnish)
• 2 tablespoons freshly grated Parmesan cheese (for garnish)
• ½ teaspoon sea salt (or to taste)
• **2 tablespoons Giorgio White Truffle Oil (the star ingredient)

Instructions for Making Baked White Truffle Oil Fries

Step 1: Preheat the Oven

Start by preheating your oven to 450°F (232°C). A high temperature is essential for achieving crispy fries with that golden-brown exterior and soft interior. It ensures that your fries cook quickly and evenly without absorbing too much oil.

Step 2: Prepare the Potatoes

Next, peel the potatoes and cut them into ¼-inch thick strips. These fries are best when they’re all roughly the same size so they cook evenly. If you have a mandoline slicer, it’s a great tool for cutting the potatoes into uniform strips.

Step 3: Coat the Potatoes with Olive Oil

Place the potato strips in a large zip-top plastic bag. Add 2 teaspoons of extra virgin olive oil to the bag and seal it. Give the bag a good shake to ensure all the potato strips are coated with the oil. This helps the potatoes crisp up nicely in the oven while ensuring they don’t stick to the baking sheet.

Step 4: Arrange on a Baking Sheet

Line a baking sheet with parchment paper for easy cleanup and to prevent the fries from sticking. Arrange the potato strips in a single layer on the baking sheet, making sure that the fries aren’t overcrowded. This ensures that they cook evenly and get that perfect crispy texture. Sprinkle the potatoes with ½ teaspoon of sea salt for flavor.

Step 5: Bake the Fries

Place the baking sheet in the preheated oven and bake the fries for 25 minutes. After 20 minutes, give the fries a quick toss or flip to ensure they brown evenly on all sides. The fries should be golden brown and crisp by the time they are done.

Step 6: Add the Finishing Touches

Once the fries are cooked to perfection, remove them from the oven. While they’re still hot, sprinkle them with 2 tablespoons of freshly grated Parmesan cheese and 2 tablespoons of finely chopped fresh parsley. The Parmesan cheese will melt slightly over the hot fries, adding a rich, savory layer to the dish. The parsley provides a pop of color and a fresh, herbaceous flavor that balances the richness of the truffle oil.

Step 7: Drizzle with Giorgio White Truffle Oil

Now comes the moment of indulgence – drizzle 2 tablespoons of Giorgio White Truffle Oil over the fries. The white truffle oil adds a deep, earthy flavor that perfectly complements the crispy fries and the salty Parmesan. Be sure to drizzle it evenly so every fry gets a taste of that luxurious truffle goodness.

Step 8: Serve Immediately

These Baked White Truffle Oil Fries are best enjoyed immediately while they’re still warm and crispy. Serve them as a side with your favorite dishes, or enjoy them as a decadent snack or appetizer. The truffle oil imparts a sophisticated flavor that will make these fries feel like a restaurant-quality dish right in your own home.

Why Use Giorgio White Truffle Oil?

At Giorgio Truffle Shop, we pride ourselves on offering only the finest quality truffle products. Our Giorgio White Truffle Oil is made using the freshest white truffles, sourced from the best regions of Italy. The oil is infused with the aromatic and earthy essence of white truffles, ensuring that every drop adds a rich, complex flavor to your dishes. Whether you’re drizzling it over fries, pasta, or risotto, Giorgio White Truffle Oil will elevate your meal with its luxurious taste.

Using Giorgio White Truffle Oil in this recipe will transform simple fries into a gourmet dish that’s full of flavor. The combination of the rich truffle aroma and the crispy texture of the fries is simply irresistible. And because it’s a finishing oil, you don’t have to worry about cooking out the delicate flavors – the truffle oil stays vibrant and aromatic, giving your fries a sophisticated edge.

Tips for Perfect Baked Fries

• Use high-starch potatoes: Russet potatoes are the best for fries because they have a high starch content, which results in a crispy exterior and a fluffy interior.
• Don’t overcrowd the fries: Give the fries enough space on the baking sheet to allow for proper air circulation. This will help them crisp up better.
• Flip halfway through: Flipping the fries halfway through the baking time ensures that they cook evenly on all sides and achieve a golden, crispy texture.
• Feel free to customize: If you want to experiment with additional flavors, try adding garlic powder, paprika, or even a sprinkle of chili flakes for a spicy kick.

Conclusion

This Baked White Truffle Oil Fries recipe is a perfect way to bring a gourmet touch to your everyday cooking. With the combination of crispy baked fries, the richness of Parmesan, the freshness of parsley, and the luxurious truffle oil, you have a dish that’s both indulgent and satisfying. Whether you’re serving it at a dinner party or enjoying it as a personal treat, this recipe is guaranteed to impress.

Don’t forget to stock up on Giorgio White Truffle Oil for all your culinary creations. It’s the secret ingredient that turns ordinary dishes into extraordinary ones. Enjoy!