White Truffle Oil Recipe: Cauliflower Soup with Truffle Drizzle

When it comes to comfort food with a touch of sophistication, few dishes compare to a silky-smooth bowl of cauliflower soup. Creamy, light, and nourishing, this simple vegetable transforms into something extraordinary when paired with the luxurious flavor of Giorgio Truffle Shop White Truffle Oil.

This White Truffle Oil Recipe is more than just a soup—it’s an elegant starter or light main course that can elevate a cozy night in or impress guests at a dinner party.

Why White Truffle Oil Works So Well

Cauliflower has a mild, nutty flavor that provides the perfect canvas for bold toppings and aromatics. When paired with the garlicky, delicate fragrance of white truffle oil, the dish transforms into something gourmet. Unlike black truffle oil, which has a deeper, earthier aroma, white truffle oil delivers brightness and intensity that enhances the creaminess of the soup.

By finishing this soup with Giorgio Truffle Shop White Truffle Oil, you create a restaurant-quality recipe right in your own kitchen.

Ingredients You’ll Need

• 1 large head of cauliflower, chopped into florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 4 cups vegetable stock
• 1 cup heavy cream (or coconut milk for dairy-free option)
• Salt and freshly ground black pepper, to taste
• ½ cup toasted breadcrumbs
• 2 tablespoons fresh chives, finely chopped
• 1–2 teaspoons Giorgio White Truffle Oil

Step-by-Step Instructions

1. Roast the cauliflower – Preheat oven to 400°F (200°C). Toss cauliflower with 2 tablespoons of olive oil, salt, and pepper. Roast for 25 minutes until golden brown. 
2. Sauté the aromatics – In a large pot, heat 1 tablespoon olive oil. Add onion and garlic, cooking until softened. 
3. Blend the base – Add roasted cauliflower and vegetable stock. Simmer for 10 minutes. Using an immersion blender (or stand blender in batches), purée until smooth. 
4. Add creaminess – Stir in cream and adjust seasoning with salt and pepper. Simmer for 5 more minutes. 
5. Garnish and serve – Ladle into bowls, top with toasted breadcrumbs, fresh chives, and drizzle with Giorgio Truffle Shop White Truffle Oil.

Serving Suggestions

This cauliflower soup makes a fantastic first course for a multi-course dinner, or you can pair it with crusty artisan bread and a crisp salad for a complete meal. For wine, a chilled Sauvignon Blanc or lightly oaked Chardonnay complements the richness of the soup while balancing the truffle’s intensity.

Final Thoughts

With just a few simple ingredients, you can create a comforting yet elegant dish that feels like it belongs in a fine-dining restaurant. The secret lies in finishing the soup with Giorgio Truffle Shop White Truffle Oil—a premium ingredient that adds an unforgettable layer of aroma and flavor.

Whether you’re entertaining guests or treating yourself to something special, this White Truffle Oil Recipe will become a go-to favorite in your kitchen.