Truffle Pan-Seared Salmon Recipe

Truffle Salmon

Truffle Pan-Seared Salmon Recipe

Total: 15 min
Yield: 4 servings


  • Four 6-ounce skinless salmon fillets
  • 2 tablespoons Giorgio Black Truffle Oil
  • Seasoning salt and black pepper
  • 1 tablespoon grapeseed oil


Sprinkle the salmon on both sides 1/2 teaspoon seasoning salt, and 1/4 teaspoon black pepper.

Heat the grapeseed oil in a large nonstick skillet over medium-high heat. Place the salmon fillets in the skillet; cook until browned and the fish flakes easily with a fork, 3 1/2 minutes per side. Drizzle truffle oil over fillets and service.


Giorgio Truffle Shop

Feb 2019


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