Truffle Oil Baked Potatoes with Greens Recipe

Truffle Oil Baked Potatoes with Greens Recipe: A Sophisticated Twist on Comfort Food

Potatoes have always been a favorite comfort food. Their versatility and rich, creamy texture make them a go-to side dish for nearly every meal. But when you add the luxury of truffle oil and sautéed greens, you transform a classic into something extraordinary. Truffle Oil Baked Potatoes with Greens is a dish that combines the earthy, aromatic flavors of Giorgio White Truffle Olive Oil with the indulgence of mashed potatoes, tangy sour cream, and fresh, tender greens. Topped with melted sharp Cheddar cheese, these baked potatoes are elevated to a gourmet level that will wow your guests or provide a satisfying, sophisticated meal for yourself.

Whether you’re preparing this dish for a special holiday gathering, a cozy dinner, or a weeknight treat, these Truffle Oil Baked Potatoes are sure to become a staple in your culinary repertoire.

Ingredients for Truffle Oil Baked Potatoes with Greens

• 4 (12-oz.) russet potatoes
• 1 small shallot, minced
• 1 garlic clove, minced
• 2 tablespoons Giorgio White Truffle Olive Oil
• 1/2-pound greens (washed, trimmed, and chopped – spinach, kale, or Swiss chard work well)
• 2 teaspoons apple cider vinegar
• 1/8 teaspoon ground red pepper
• 1/2 cup sour cream
• 1/2 cup butter, melted
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon hot sauce
• 1 cup shredded sharp Cheddar cheese, divided
• Vegetable cooking spray

For the best experience, we recommend using Giorgio White Truffle Olive Oil for that rich and aromatic truffle flavor. Giorgio Truffle Oil is carefully crafted to infuse your dishes with the essence of premium truffles, making it a must-have ingredient for this recipe.

Directions for Preparing Truffle Oil Baked Potatoes with Greens

Step 1: Bake the Potatoes
Begin by preheating your oven to 400°F. Pierce each russet potato with a fork and place them directly on the oven rack. Bake for about 1 hour, or until the potatoes are tender. Once done, allow the potatoes to cool for about 10 minutes before handling.

Step 2: Prepare the Greens
While your potatoes are baking, heat a Dutch oven over medium-high heat and add 2 tablespoons of Giorgio White Truffle Olive Oil to the pot. Add the minced shallot and garlic and sauté for about 1 minute, or until the shallots become translucent. Next, stir in your choice of greens (spinach, kale, or Swiss chard work wonderfully) along with 2 teaspoons of apple cider vinegar and 1/8 teaspoon of ground red pepper. Season with kosher salt and black pepper to taste. Continue cooking for about 10 minutes or until the greens are tender and well incorporated into the truffle oil-infused base.

Step 3: Mash the Potato Filling
Once the potatoes are cool enough to handle, cut them in half lengthwise. Use a spoon to carefully scoop out the potato pulp, leaving the skins intact. Place the potato pulp in a large bowl and add the sour cream, melted butter, kosher salt, black pepper, and hot sauce. Mash everything together until smooth and creamy. The sour cream and butter bring richness, while the hot sauce adds a subtle kick that balances the earthiness of the truffle oil.

Step 4: Combine and Stuff the Potatoes
Mix the sautéed greens with the mashed potato mixture until well combined. Spoon this flavorful filling back into the hollowed-out potato skins. Arrange the stuffed potatoes on a lightly greased baking sheet. You can use vegetable cooking spray to prevent sticking. Return the stuffed potatoes to the oven and bake at 400°F for about 15 minutes, or until they are heated through.

Step 5: Add Cheese and Bake Again
Once the potatoes are heated through, top each one with 1/2 cup of shredded sharp Cheddar cheese. Return them to the oven for another 3 to 5 minutes, or until the cheese is melted and bubbly. The sharp Cheddar will add a rich, savory layer to the dish, complementing the truffle oil and mashed potato filling.

Serving Suggestions for Truffle Oil Baked Potatoes with Greens

These Truffle Oil Baked Potatoes with Greens are versatile and can be served as either a main dish or a side. When served as a main dish, they are perfect for vegetarians looking for a satisfying meal. The hearty greens and mashed potatoes create a filling and indulgent dish that is both comforting and elevated by the luxurious truffle oil.

When served as a side dish, these truffle-infused potatoes pair wonderfully with a variety of main courses. Grilled meats such as steak, roasted chicken, or pork chops are excellent choices that balance the richness of the potatoes. You can also serve these with roasted vegetables or grilled fish for a lighter option.

For an added pop of color and freshness, garnish the baked potatoes with freshly chopped herbs like parsley or chives. The vibrant green herbs provide a beautiful contrast to the golden potatoes and melted cheese.

Wine Pairing: A glass of Chardonnay or light Pinot Noir works beautifully with these Truffle Oil Baked Potatoes. The rich, buttery flavors of Chardonnay complement the creamy mashed potatoes, while Pinot Noir’s light body and subtle fruit notes provide a nice balance to the earthiness of the truffle oil and greens.

Why This Recipe Works

The combination of earthy Giorgio White Truffle Olive Oil, creamy mashed potatoes, and savory sautéed greens creates a dish that’s both indulgent and nutritious. The sharp Cheddar cheese adds richness and texture, melting beautifully over the potato filling. Meanwhile, the addition of apple cider vinegar adds a touch of tang that helps balance the richness of the other ingredients.

Giorgio White Truffle Olive Oil is key to enhancing the flavors in this dish. The truffle oil’s subtle yet luxurious aroma infuses every bite, making the potatoes a true gourmet experience. It’s the perfect ingredient to transform a simple side dish into a sophisticated, flavor-packed recipe.

Tips for Success

• Greens Variations: Feel free to experiment with different greens depending on your preference or what you have available. Spinach, kale, and Swiss chard all work wonderfully, but you could also try mustard greens or collard greens for a different flavor.
• Make Ahead: If you’re short on time, you can prepare the filling in advance. Store it in the refrigerator and when ready to serve, simply stuff the potatoes and bake them.
• Adjust Spice: If you prefer a milder flavor, reduce or omit the hot sauce and red pepper. You can also use a milder cheese like Monterey Jack if Cheddar is too sharp for your taste.

Conclusion

Truffle Oil Baked Potatoes with Greens are a luxurious, flavorful twist on a traditional comfort food. The combination of Giorgio White Truffle Olive Oil, creamy mashed potatoes, sautéed greens, and melted sharp Cheddar cheese creates a dish that is both indulgent and sophisticated. Whether served as a main course or a side dish, this recipe will surely impress your guests and elevate any meal.

For more delicious truffle-infused recipes and premium products like Giorgio White Truffle Olive Oil, visit the Giorgio Truffle Shop. Discover a wide range of truffle oils, sauces, and other truffle products that will bring a touch of luxury to your cooking