Truffle Green Beans and Herbs Recipe

Elevate your next dinner with Truffle Green Beans and Herbs, a simple yet luxurious vegetable side dish. The Giorgio White Truffle Olive Oil adds a refined touch to the fresh, crisp green beans, while the medley of fresh herbs brings a burst of vibrant flavor. This recipe is perfect for special occasions like holiday meals, family gatherings, or any time you want to impress guests with a dish that’s both sophisticated and easy to prepare.

The delicate combination of butter, truffle oil, and fresh herbs transforms humble green beans into a gourmet side that pairs well with nearly any main course. Whether you’re serving it alongside roasted meats, fish, or a rich pasta dish, this recipe will quickly become a favorite. Let’s dive into how you can make this stunning, flavor-packed dish!

Ingredients

• 1 pound thin green beans, trimmed
• 1/4 cup red onion, chopped fine
• 2 tablespoons Giorgio White Truffle Olive Oil
• 1 tablespoon butter
• 2 tablespoons parsley, chopped fine
• 2 tablespoons fresh thyme leaves
• 2 tablespoons tarragon or basil, chopped fine
• 2 tablespoons chives, chopped fine
• Salt and pepper, to taste

How to Make It

Step 1: Blanch the Green Beans

To begin, blanching the green beans is an essential step to ensure that they maintain their vibrant green color and crunchy texture. The process of blanching also helps to lock in the flavor and nutrients of the green beans, so they remain fresh and bright.

1. Bring a large pot of salted water to a boil. Adding salt to the water will help enhance the natural flavor of the green beans.
2. While waiting for the water to boil, prepare a large bowl of ice water. This will help stop the cooking process immediately after blanching, preserving the beans’ color and texture.
3. Once the water is boiling, add the green beans and cook them for 2 minutes. You want the beans to be tender but still crisp, so be careful not to overcook them.
4. Immediately plunge the green beans into the ice water to halt the cooking process. This step locks in the beans’ bright green color and preserves their crunchiness.
5. Drain the beans and pat them dry with a cloth or paper towel to remove any excess moisture.

Pro Tip:
Blanching is key to ensuring that the beans retain their vibrant green color and fresh taste. Avoid cooking them for too long—just 2 minutes is enough to maintain their texture and prevent them from becoming mushy.

Step 2: Sauté the Onions

Next, sautéing the onions in butter and truffle oil adds a fragrant base to the dish, which complements the freshness of the green beans. The sweetness of the onions will blend with the earthy truffle oil, creating a rich foundation of flavor.

1. In a large sauté pan, heat the butter and Giorgio White Truffle Olive Oil over medium-high heat. The combination of butter and truffle oil will create a rich, flavorful base for the dish, while the truffle oil adds a touch of luxury.
2. Add the chopped red onions to the pan. Sauté for about 2-3 minutes, or until the onions turn translucent and become fragrant. The onions should soften but retain their sweetness, creating a savory base for the green beans.

Why Red Onion?
Red onions are milder and sweeter than yellow onions, which makes them a perfect choice for this dish. Their subtle sweetness balances out the earthy flavor of the truffle oil.

Step 3: Add the Green Beans

Once the onions are sautéed, it’s time to add the blanched green beans to the pan. This step will help coat the beans with the flavorful truffle oil and butter, adding richness to every bite.

1. Add the blanched green beans to the pan with the onions.
2. Sauté the beans for 2-3 minutes, stirring often to make sure the green beans are well-coated with the butter and truffle oil mixture. The beans will pick up the rich flavors of the truffle oil while retaining their crisp texture.

Pro Tip:
When sautéing the green beans, don’t overcrowd the pan. If needed, cook the beans in batches to ensure they get evenly coated with the flavorful oil and butter.

Step 4: Add the Fresh Herbs and Seasoning

Now, the herbs come into play. The fresh parsley, thyme, tarragon (or basil), and chives add brightness, complexity, and a touch of color to the dish. These herbs work wonderfully with the green beans and truffle oil, giving the dish an aromatic and refreshing lift.

1. Add all the fresh herbs—parsley, thyme, tarragon (or basil), and chives—to the pan with the green beans.
2. Season with salt and pepper to taste. The seasoning will help enhance the flavors of the herbs and the truffle oil, making each bite more balanced.
3. Toss everything together to evenly distribute the herbs and seasonings throughout the beans. Continue cooking for another minute to allow the flavors to meld together.

Why These Herbs?
The mix of parsley, thyme, tarragon, and chives creates a delightful balance of freshness and complexity. Tarragon has a subtle anise-like flavor, while thyme offers an earthy depth. Chives bring a mild onion flavor, and parsley adds a fresh, herbaceous finish.

Serve

The beauty of this dish is that it can be served hot or at room temperature, making it versatile for various occasions. Whether you’re serving it immediately or preparing it ahead of time for a party or holiday meal, this dish will hold its flavor and look beautiful on the table.

1. Serve the Truffle Green Beans and Herbs hot or at room temperature.
2. For an extra burst of flavor and a bit of acidity to balance the richness of the truffle oil, serve the beans with lemon wedges on the side. A squeeze of fresh lemon juice can elevate the dish and bring out the natural sweetness of the green beans.

Why Choose Giorgio White Truffle Olive Oil?

The true secret to this dish’s luxurious flavor is the Giorgio White Truffle Olive Oil. Truffle oil is a premium ingredient that elevates any dish, and its subtle, earthy aroma pairs perfectly with the fresh vegetables and herbs in this recipe. The Giorgio White Truffle Olive Oil is crafted with premium white truffles, giving the dish a distinct flavor that’s both aromatic and sophisticated.

You can find more information and shop for the Giorgio White Truffle Olive Oil at the Giorgio Truffle Shop. It’s the perfect addition to your kitchen if you’re looking to create gourmet dishes at home.

Serving Suggestions

This dish pairs wonderfully with a variety of main courses and other sides. Here are some ideas to complement your Truffle Green Beans and Herbs:

• Main Course Pairings: These truffle-infused green beans are the perfect accompaniment to roasted meats, such as chicken, steak, or even grilled fish. The richness of the green beans pairs beautifully with hearty, flavorful mains.
• Salads: For a refreshing contrast, serve these green beans alongside a light arugula salad or a tangy goat cheese salad. The fresh greens will balance the richness of the truffle oil.
• Wine Pairing: A glass of Chardonnay or Pinot Noir works wonderfully with the delicate flavors of the truffle-infused beans. Both wines are versatile and complement the earthy, fresh elements in the dish without overpowering them.

Why This Recipe Works

The combination of blanched green beans, butter, truffle oil, and fresh herbs creates a perfectly balanced side dish. The green beans maintain their crunch, while the truffle oil adds depth and sophistication. The herbs provide brightness and complexity, making this dish feel both fresh and luxurious. The sautéed red onions form a savory base that enhances the flavors of the entire dish.

Tips for Success

• Don’t overcook the beans: The key to great green beans is to blanch them just enough to retain their crispness and vibrant color.
• Herb substitutions: Feel free to experiment with different herbs. Basil, oregano, or rosemary can be substituted depending on what you have on hand.
• Make it a meal: Add toasted pine nuts, shaved Parmesan, or even crispy bacon to give the dish extra texture and flavor.

Conclusion

This Truffle Green Beans and Herbs recipe is a simple yet sophisticated side dish that will impress your guests at any occasion. The infusion of Giorgio White Truffle Olive Oil transforms everyday green beans into a gourmet experience, while the fresh herbs and butter add layers of flavor that make each bite memorable. Whether served as a side to roasted meats or as part of a larger spread, this dish will be a standout. For more truffle-infused products and recipes, visit the Giorgio Truffle Shop.