Truffle Creamy Chicken and Wild Rice Soup Recipe

Truffle Creamy Chicken and Wild Rice Soup Recipe

When the temperature drops and you crave something warm and comforting, there’s nothing better than a hearty soup. Truffle Creamy Chicken and Wild Rice Soup is an elevated version of traditional chicken and rice soup, with the rich depth of Giorgio Black Truffle Oil infusing the dish with an elegant, earthy flavor. The combination of crispy bacon, savory vegetables, tender rotisserie chicken, and hearty wild rice, all melded together in a creamy, rich base, makes this soup perfect for any cozy occasion. Whether it’s a casual family dinner or a special gathering with friends, this soup will surely impress.

By using Giorgio Black Truffle Oil, you introduce a touch of sophistication to a classic comfort food, transforming it into something luxurious. The truffle oil adds a deep, aromatic quality that enhances the natural flavors of the ingredients, turning this dish into a gourmet experience.

Ingredients

• 5 slices bacon, chopped
• 1 cup chopped onion
• 1 cup thinly sliced carrot
• 1/2 cup thinly sliced celery
• 1 tablespoon fresh thyme leaves
• 1 (8-oz.) package presliced cremini mushrooms
• 4 garlic cloves, minced
• 4 cups unsalted chicken stock
• 1 cup water
• 4 cups lightly packed chopped curly kale
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 teaspoons Giorgio Black Truffle Oil
• 6 ounces shredded skinless, boneless rotisserie chicken breast (about 1 1/2 cups)
• 1 (8-oz.) package precooked wild rice
• 1 cup half-and-half
• 1 1/2 ounces all-purpose flour (about 1/3 cup)

How to Make It

Step 1: Prepare the Soup Base

Start by cooking the bacon, which will not only add flavor but also give the soup a crispy texture and a smoky undertone.

1. Heat a Dutch oven over medium-high heat and add the 5 chopped slices of bacon to the pot. Cook for about 4 minutes or until the bacon becomes crispy.
2. Remove the bacon from the pot using a slotted spoon, but reserve 1 tablespoon of the bacon drippings for later use. This drippings are full of flavor and will help create a rich base for the soup.
3. Add 3 teaspoons of Giorgio Black Truffle Oil to the bacon drippings. This is where the magic happens—infusing the soup with that luxurious truffle aroma. Once the oil heats up, it will create a rich foundation for the next step.
4. Add the vegetables: Stir in 1 cup of chopped onion, 1 cup of thinly sliced carrot, and 1/2 cup of thinly sliced celery. Sauté these vegetables for about 3 minutes until they start to soften. This will form the initial base of the soup, allowing the flavors to meld.
5. Add 1 tablespoon of fresh thyme leaves, 1 (8-oz.) package of presliced cremini mushrooms, and 4 minced garlic cloves. Sauté everything for an additional 5 minutes, allowing the mushrooms to soften and release their juices, adding depth to the soup.

Pro Tip:
Sautéing the garlic and mushrooms in truffle oil before adding the liquid will enhance their natural flavors and make them more aromatic, setting the stage for a deeply flavorful soup.

Step 2: Simmer the Soup

Now that the vegetables and mushrooms are well sautéed, it’s time to bring the soup together by adding the liquid ingredients.

1. Pour in 4 cups of unsalted chicken stock and 1 cup of water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 8 minutes or until the vegetables are tender and the flavors have started to combine.
2. Add 4 cups of chopped curly kale, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Stir everything together and let it cook for an additional 3 minutes. This will allow the kale to wilt and soften, adding both flavor and nutrition to the soup.
3. Stir in 6 ounces of shredded rotisserie chicken breast (about 1 1/2 cups). The chicken adds protein and a satisfying texture. Since it’s precooked, it saves time and makes this soup even easier to prepare.
4. Add 1 (8-oz.) package of precooked wild rice to the soup. Wild rice is nutty and hearty, and it pairs perfectly with the creamy base of the soup.

Why Wild Rice?
Wild rice brings an earthy flavor and chewy texture that complements the creamy elements of the soup. It also adds a bit of contrast to the soft vegetables and tender chicken.

Step 3: Create the Creamy Base

Now it’s time to bring the richness to the soup, creating that signature creamy texture that makes this dish so comforting.

1. In a small bowl, whisk together 1 cup of half-and-half and 1 1/2 ounces of all-purpose flour (about 1/3 cup). This mixture will act as the thickening agent for the soup.
2. Slowly pour the half-and-half and flour mixture into the simmering soup while stirring constantly. This will ensure the soup becomes smooth and creamy without clumping.
3. Let the soup cook for an additional 2 minutes, allowing it to thicken to your desired consistency. The result should be a creamy, hearty soup that coats the back of a spoon.

Step 4: Final Touch

Once the soup has reached the perfect consistency, it’s time to add the crispy bacon back into the mix, which will add a crunchy element to balance out the smooth creaminess of the soup.

1. Sprinkle the crispy bacon on top of the soup just before serving to maintain its crispy texture. This will provide a satisfying contrast to the creaminess of the soup.

Serving Suggestions

This Truffle Creamy Chicken and Wild Rice Soup is filling on its own, but you can enhance your meal with these additions:

• Crusty bread: A warm, rustic loaf of bread is perfect for dipping and soaking up the creamy soup.
• A light salad: Try a refreshing arugula or spinach salad dressed with a simple lemon vinaigrette. The acidity of the dressing will balance the richness of the soup.
• White wine: Pair your soup with a glass of Chardonnay or Pinot Grigio, which will complement the earthy flavor of the truffle oil and the creaminess of the soup.

Why Use Giorgio Black Truffle Oil?

The secret ingredient that sets this soup apart is Giorgio Black Truffle Oil. This high-quality oil is made with the finest black truffles, which infuse your dish with an earthy, deep flavor that takes the soup to a whole new level. By using truffle oil, you don’t need to rely on expensive fresh truffles, and you can still enjoy that luxurious truffle flavor in your cooking.

What makes Giorgio Black Truffle Oil so special?

• Real truffles: Giorgio Black Truffle Oil is made from authentic black truffles, offering an aromatic, earthy flavor that enhances any dish.
• Versatility: While this recipe showcases how the oil elevates soups, it’s equally great in pastas, risottos, salads, and even roasted vegetables.
• Gourmet experience: With just a few drops, you can add a gourmet touch to your home cooking, turning everyday meals into special culinary experiences.

Pro Tips for Making Truffle Creamy Chicken and Wild Rice Soup

• For extra creaminess: You can substitute half-and-half with heavy cream for an even richer soup. This will add to the indulgent, luxurious feel of the dish.
• Vegetarian option: Omit the bacon and use vegetable stock instead of chicken stock to make a vegetarian-friendly version of the soup.
• Rice substitution: If you don’t have precooked wild rice, you can cook regular wild rice separately and add it to the soup once it’s ready.

Why Truffle Oil Makes a Difference

Adding truffle oil to dishes provides a deep, rich flavor that elevates simple ingredients. In this Truffle Creamy Chicken and Wild Rice Soup, the truffle oil introduces an earthy, luxurious flavor, transforming a standard chicken and rice soup into a gourmet delight. The addition of truffle oil creates a comforting dish that tastes like it came from a fine dining restaurant, all in the comfort of your own kitchen.

Conclusion

This Truffle Creamy Chicken and Wild Rice Soup is the ultimate dish for those who crave hearty comfort food with a touch of sophistication. The Giorgio Black Truffle Oil gives the soup an unmistakable aroma and depth of flavor, while the combination of crispy bacon, creamy broth, and hearty wild rice creates a rich, satisfying meal. Whether you’re making it for your family or hosting a dinner party, this soup will surely be a hit.

For more delicious truffle-infused recipes, explore the offerings at Giorgio Truffle Shop and discover how truffle oil can transform your cooking into a luxurious experience.