Lobster Pasta with White Truffle Oil Recipe

Lobster Pasta with White Truffle Oil Recipe: A Decadent, Flavorful Dish

Indulge in a truly luxurious meal with this Lobster Pasta with White Truffle Oil recipe. Combining the sweetness of lobster, the richness of pasta, and the delicate, earthy flavor of Giorgio White Truffle Oil, this dish is the epitome of sophistication and flavor. Whether you’re hosting a special dinner or simply treating yourself to something extraordinary, this recipe is sure to impress.

Lobster pasta is a classic seafood dish that’s often seen in upscale restaurants, but with the addition of Giorgio White Truffle Oil, this recipe takes it to another level. The truffle oil adds a subtle but distinct flavor that perfectly complements the tender lobster and silky pasta. If you want to create a meal that feels both indulgent and refined, this dish is the way to go.

Ingredients for Lobster Pasta with White Truffle Oil

• 2 lobster tails (or 1 pound of lobster meat), cooked and chopped into bite-sized pieces
• 12 ounces pasta (linguine, spaghetti, or fettuccine work best)
• 3 tablespoons Giorgio White Truffle Oil, divided
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1/4 cup chicken broth (or vegetable broth)
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh parsley, chopped
• Salt and freshly ground black pepper, to taste
• 1/4 cup grated Parmesan cheese (optional, for garnish)

How to Make Lobster Pasta with White Truffle Oil

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Once boiling, add the pasta of your choice and cook according to the package instructions until al dente (typically 8-10 minutes). Reserve about 1 cup of pasta water before draining the pasta. Set aside.

Step 2: Sauté Garlic and Lobster

While the pasta is cooking, heat 2 tablespoons of Giorgio White Truffle Oil and butter in a large skillet over medium heat. Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic.

Add the cooked lobster meat to the skillet and toss it in the garlic butter. Sauté for 3-4 minutes, allowing the lobster to absorb the flavors. If you’re using lobster tails, be sure to chop them into bite-sized pieces before adding them to the pan.

Step 3: Deglaze with Wine and Make the Sauce

Once the lobster is well coated in the garlic butter, pour in the white wine. Bring the mixture to a simmer and cook for 2-3 minutes to allow the alcohol to evaporate and the sauce to reduce slightly.

Next, stir in the heavy cream and chicken broth, allowing the sauce to simmer for an additional 3-4 minutes until it thickens slightly. The creamy sauce will coat the lobster and pasta beautifully.

Step 4: Combine Pasta and Sauce

Add the cooked pasta to the skillet with the lobster sauce. Toss everything together, ensuring the pasta is well coated with the creamy sauce. If the sauce seems too thick, you can add some of the reserved pasta water, a little at a time, to loosen it up to your desired consistency.

Once the pasta is coated with the sauce, drizzle the remaining 1 tablespoon of Giorgio White Truffle Oil over the top and toss gently to combine. This will infuse the dish with that signature truffle flavor.

Step 5: Garnish and Serve

Remove the skillet from heat and stir in the lemon zest, lemon juice, and fresh parsley. Taste the pasta and season with salt and black pepper to your liking.

Divide the lobster pasta into bowls and garnish with freshly grated Parmesan cheese (if desired). The combination of lemon, truffle oil, and parsley adds a refreshing contrast to the rich lobster and creamy sauce.

Why Use Giorgio White Truffle Oil?

Giorgio White Truffle Oil is made from the highest quality ingredients, including real truffle extract, giving it a distinctive, delicate flavor that enhances any dish. The oil’s earthy, slightly garlicky aroma adds depth to the creamy lobster sauce, perfectly complementing the sweetness of the lobster.

The Giorgio White Truffle Oil is subtle enough to allow the natural flavors of the lobster to shine while still providing that luxurious truffle finish. Whether drizzled over pasta or used in the sauce, it brings a touch of elegance and refinement to any meal.

Tips for the Perfect Lobster Pasta with White Truffle Oil

1. Use Fresh Lobster: For the best flavor and texture, use fresh lobster tails or meat. If using frozen lobster, make sure to properly thaw it before cooking.

2. Don’t Overcook the Lobster: Lobster can become tough and rubbery if overcooked. Once it’s added to the skillet, cook it just long enough to heat through and absorb the flavors of the garlic and butter.

3. Adjust the Sauce to Your Liking: The cream and chicken broth create a rich, velvety sauce, but you can adjust the thickness by adding pasta water. For a lighter sauce, use more chicken broth and less cream.

4. Truffle Oil for Finishing: Truffle oil is best used as a finishing oil, added at the end of cooking to preserve its delicate flavor. Drizzling it over the pasta right before serving gives the dish that signature truffle aroma.

5. Garnish with Fresh Herbs: Fresh parsley adds a burst of color and brightness to the dish, while lemon zest enhances the flavors with a touch of citrusy freshness.

Serving Suggestions

This Lobster Pasta with White Truffle Oil is a decadent main course that pairs beautifully with a variety of sides. Consider serving it with:

• Garlic bread: Perfect for sopping up the creamy sauce.
• Simple green salad: A light salad with lemon vinaigrette balances the richness of the pasta.
• Chilled white wine: A crisp, refreshing white wine like Pinot Grigio or Chardonnay complements the richness of the lobster and cream sauce.

Conclusion

If you’re looking to indulge in a luxurious seafood pasta dish, this Lobster Pasta with White Truffle Oil recipe is the perfect choice. The sweetness of the lobster, the richness of the creamy sauce, and the earthiness of the truffle oil combine to create a dish that’s both decadent and satisfying. With its delicate flavors and elegant presentation, this recipe is sure to impress at any dinner table.

Treat yourself to the finest truffle experience by ordering Giorgio White Truffle Oil today. Order now and bring the taste of luxury to your home kitchen!