White Truffle Oil Recipe: Lobster Pasta with Cream Sauce

If you’re looking for a dish that feels both indulgent and elegant, this White Truffle Oil Recipe is the answer. Lobster pasta combines the natural sweetness of fresh lobster with a luscious cream sauce, while Giorgio Truffle Shop White Truffle Oil adds an unforgettable touch of luxury.

This recipe is perfect for a romantic dinner, a special celebration, or whenever you want to impress with a restaurant-quality meal at home.

Why White Truffle Oil and Lobster Are a Perfect Match

 

The flavor of lobster is rich yet delicate, making it an ideal partner for truffle oil. While black truffle oil brings depth and earthiness, white truffle oil is known for its brighter, garlicky aroma. This contrast enhances—not overpowers—the lobster, letting both ingredients shine in harmony.

Using Giorgio White Truffle Oil ensures a clean, balanced finish that transforms this pasta into a fine-dining experience.

Ingredients You’ll Need

 

• 12 oz fresh pasta (tagliatelle, linguine, or fettuccine)
• 2 lobster tails (about 8 oz each), butter-poached and chopped
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 shallot, finely chopped
• 1 cup heavy cream
• ½ cup dry white wine
• ½ cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish
• 1–2 teaspoons Giorgio White Truffle Oil

Step-by-Step Instructions

1. Butter-poach the lobster – In a small pan, gently melt 2 tablespoons butter. Add lobster tails and cook over low heat until opaque. Remove meat, chop into bite-sized pieces, and set aside.
2. Cook the pasta – Bring a pot of salted water to a boil and cook pasta until al dente. Reserve ½ cup pasta water.
3. Make the sauce – In a large skillet, heat olive oil and 1 tablespoon butter. Add garlic and shallot, cooking until fragrant. Deglaze with white wine and reduce by half.
4. Add the creaminess – Stir in heavy cream and Parmesan. Simmer until slightly thickened. Adjust with pasta water as needed.
5. Bring it together – Toss in the pasta and lobster pieces. Season with salt and pepper.
6. Finish with luxury – Remove from heat and drizzle with Giorgio Truffle Shop White Truffle Oil before serving. Garnish with parsley.

Serving Suggestions

This dish pairs beautifully with a crisp Sauvignon Blanc or a Champagne-style sparkling wine to cut through the richness of the cream and truffle. Serve with a simple arugula salad and fresh bread to complete the meal.

Final Thoughts

 

This White Truffle Oil Recipe brings the indulgence of lobster together with the gourmet elegance of truffle oil. By using Giorgio White Truffle Oil, you elevate a comforting pasta dish into a five-star experience at home.

Whether you’re celebrating a special occasion or simply treating yourself, this lobster pasta is guaranteed to impress.