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Black Truffle Oil | Extra Virgin Olive Oil | 55 Gallon / 208 Liters – Wholesale Truffle Oil
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*** EQUIPMENT & SPACE REQUIREMENTS: Each drum weighs approximately 500 lbs. including both the oil and the packaging. For safety reasons, you must have either a pallet jack or a forklift. These drums are too heavy to lift by hand and cannot be stored or moved in residential locations, up or down stairs, or through narrow door frames. Please only order for warehouse or commercial use. For alternatives, see our 5-gallon containers. If a lift gate is required, it will be an added charge at the time of shipping. ***
Giorgio Truffle Oil is crafted using the finest cold-pressed extra virgin olive oil infused with authentic black truffle. Each batch is handmade to ensure consistent quality, delivering an intense truffle aroma and a rich, earthy flavor that enhances a wide variety of dishes.
This gourmet black truffle oil is ideal as a finishing touch—drizzle over rice, pasta, French fries, popcorn, salads, eggs, meats, or seafood just before serving to add instant luxury and depth of flavor.
The 55-gallon (208-liter) size is perfect for foodservice operations, restaurants, hotels, olive oil shops, and institutional kitchens that demand bulk supply while maintaining premium quality.
Giorgio Truffle Oil is all-natural, contains no trans fats, and is gluten-free. It is made in a facility that is peanut-free, tree-nut-free, and seafood/fish-free. Proudly made in the USA, Giorgio Truffle Oil is Union Made and Women Owned, offering both quality and integrity with every order.
Black Truffle Oil | Extra Virgin Olive Oil | 55 Gallon / 208 Liter
Black Truffle Oil is a luxurious, flavorful addition to any professional kitchen, offering the perfect balance of earthy richness and refined taste. Made with cold-pressed extra virgin olive oil and infused with authentic black truffles, this premium oil transforms everyday dishes into gourmet experiences. With a massive 55-gallon (208-liter) supply, it is ideal for high-volume kitchens, restaurants, catering services, and food manufacturers requiring a consistent, high-quality truffle oil source.
The Essence of Black Truffles
Known as the “diamonds of the kitchen,” black truffles are prized for their pungent aroma and rich umami flavor. Fresh truffles can be costly and seasonal; by infusing their essence into extra virgin olive oil, Giorgio makes this luxury available year-round in a convenient, versatile form.
Why Extra Virgin Olive Oil?
Extra virgin olive oil is the highest quality olive oil, made from the first cold press of olives. It is rich in antioxidants, healthy fats, and anti-inflammatory properties. Its smooth, fruity taste provides the perfect base for truffle infusion, creating a balanced blend that enhances a wide variety of dishes.
Versatility in the Kitchen
- Pasta & Risotto: Drizzle over pasta or risotto for rich, earthy depth.
- Pizza: Finish hot pizzas with a touch of truffle oil for gourmet flair.
- Meats & Vegetables: Elevate steaks, chicken, seafood, or roasted vegetables.
- Salads: Whisk into vinaigrettes for a luxurious dressing.
- Potatoes: Add sophistication to mashed, roasted, or fried potatoes.
- Egg Dishes: A splash over scrambled eggs, omelets, or poached eggs.
- Soups & Sauces: Finish soups, gravies, or sauces with aromatic truffle notes.
- Cheese Pairing: Drizzle over burrata, goat cheese, or parmesan with bread or crackers.
- Popcorn & Snacks: Transform simple snacks into indulgent treats.
Quality and Sourcing
Crafted with care, Giorgio’s Black Truffle Oil uses only the best-quality truffles and premium olive oil from trusted suppliers. It contains no artificial additives or preservatives and is produced with sustainability in mind. The oil is all-natural, gluten-free, and made in a peanut-free, tree-nut-free facility in the USA.
Bulk-Sized for Professional Use
The 55-gallon (208-liter) drum is designed for restaurants, catering businesses, hotels, and production kitchens. It provides cost savings while ensuring a steady, reliable supply of gourmet truffle oil for high-volume use.
Storage and Use
Store in a cool, dark place away from heat and sunlight to preserve its quality. Use sparingly—a small amount goes a long way in enhancing flavor. Properly stored, this truffle oil will remain fresh for months, delivering consistent flavor and aroma in every dish.
Conclusion
Giorgio Black Truffle Oil | Extra Virgin Olive Oil | 55 Gallon (208 Liter) is the ultimate gourmet solution for large-scale kitchens. Combining the robust flavor of black truffles with the healthful benefits of cold-pressed olive oil, this product adds elegance and depth to everything from risotto and pasta to meats, salads, and snacks. Trusted by chefs and foodservice professionals, it’s the perfect choice when consistency, quality, and luxury matter most.
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